Best of the Bone Grass-Fed Tallow
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Best of the Bone Grass-Fed Tallow
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Proudly yellow, our tallow reflects the purity of 100% grass-fed and finished New Zealand beef tallow. Slow-rendered for a smooth, creamy texture, it’s easy to spoon, spread, and enjoy—no more chiselling hard chunks!
Our ancestors honoured every part of the animal, and so do we. Delivering nose-to-tail nutrition to fuel vitality and support your primal strength.
Replace nutrient-poor seed and vegetable oils with our clean, nutrient-dense tallow. Flavour-neutral and boasting a high smoke point, it’s perfect for all your cooking needs.
Features & benefits
- Source of Healthy fats
- Grass fed & finished NZ cattle
- Slow rendered for a smooth, creamy texture
- Easy to spread, drizzled when warmed
- 100% Pure & Natural
- Seed & vegetable oil free
ingredients
suggested dose
Proudly yellow, our tallow reflects the purity of 100% grass-fed and finished New Zealand beef tallow. Slow-rendered for a smooth, creamy texture, it’s easy to spoon, spread, and enjoy—no more chiselling hard chunks!
Our ancestors honoured every part of the animal, and so do we. Delivering nose-to-tail nutrition to fuel vitality and support your primal strength.
Replace nutrient-poor seed and vegetable oils with our clean, nutrient-dense tallow. Flavour-neutral and boasting a high smoke point, it’s perfect for all your cooking needs.
Features & benefits
- Source of Healthy fats
- Grass fed & finished NZ cattle
- Slow rendered for a smooth, creamy texture
- Easy to spread, drizzled when warmed
- 100% Pure & Natural
- Seed & vegetable oil free
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