Best of the Bone Grass-Fed Tallow
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Best of the Bone Grass-Fed Tallow is a 320 g jar of beef tallow slowly rendered from the suet of 100 per cent grass-fed and grass-finished New Zealand cattle. It is a deep yellow rather than white, which is what grass feeding does to beef fat, and the slow render leaves it smooth and creamy enough to spoon straight from the jar instead of chiselling. The flavour is close to neutral and the smoke point is high, so it handles roasting, pan-frying and deep-frying.
Product Strengths
- One ingredient: 100 per cent grass-fed and grass-finished beef suet fat, rendered and nothing else.
- New Zealand cattle, grass fed and grass finished rather than grain finished.
- Slow rendered for a smooth, creamy texture that spoons and spreads easily, and drizzles when warmed.
- Naturally deep yellow, a colour that comes from the grass-fed diet.
- High smoke point, so it suits roasting, pan-frying, deep-frying and baking.
- Close to flavour neutral, so it does not dominate what you cook in it.
- An alternative to seed and vegetable oils for anyone who prefers to cook in animal fat.
- 320 g jar.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Vegans and vegetarians, because it is animal derived; Anyone with an allergy to the listed ingredients.
Suggested Use
Use a heaped tablespoon in place of oil for roasting vegetables or meat, pan-frying and deep-frying, or as a butter or oil alternative in baking and in gravies and sauces. Warm the jar slightly if you want to pour it. Confirm serving and directions from product label.
Ingredients
- 100 per cent grass-fed and grass-finished beef suet fat.
Allergens
Contains no declared allergens. It is beef derived, so it is not suitable for vegetarians or vegans. It is a saturated animal fat and should be used in the context of a balanced diet. Do not consume if you are allergic to any of the ingredients. Always review label for full list of ingredients.
Storage
Store in a cool, dry place below 22 degrees Celsius, away from direct sunlight. Refrigerate after opening to keep the texture and freshness, and use by the best before date on the jar.
Disclaimer
This is a food, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and is not a substitute for a varied and balanced diet. Do not consume if you are allergic to any of the ingredients. Always review label for full list of ingredients. Keep out of reach of children. Hot fat is a burn and fire hazard: never leave it unattended on the stove.
ingredients
suggested dose
Best of the Bone Grass-Fed Tallow is a 320 g jar of beef tallow slowly rendered from the suet of 100 per cent grass-fed and grass-finished New Zealand cattle. It is a deep yellow rather than white, which is what grass feeding does to beef fat, and the slow render leaves it smooth and creamy enough to spoon straight from the jar instead of chiselling. The flavour is close to neutral and the smoke point is high, so it handles roasting, pan-frying and deep-frying.
Product Strengths
- One ingredient: 100 per cent grass-fed and grass-finished beef suet fat, rendered and nothing else.
- New Zealand cattle, grass fed and grass finished rather than grain finished.
- Slow rendered for a smooth, creamy texture that spoons and spreads easily, and drizzles when warmed.
- Naturally deep yellow, a colour that comes from the grass-fed diet.
- High smoke point, so it suits roasting, pan-frying, deep-frying and baking.
- Close to flavour neutral, so it does not dominate what you cook in it.
- An alternative to seed and vegetable oils for anyone who prefers to cook in animal fat.
- 320 g jar.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Vegans and vegetarians, because it is animal derived; Anyone with an allergy to the listed ingredients.
Suggested Use
Use a heaped tablespoon in place of oil for roasting vegetables or meat, pan-frying and deep-frying, or as a butter or oil alternative in baking and in gravies and sauces. Warm the jar slightly if you want to pour it. Confirm serving and directions from product label.
Ingredients
- 100 per cent grass-fed and grass-finished beef suet fat.
Allergens
Contains no declared allergens. It is beef derived, so it is not suitable for vegetarians or vegans. It is a saturated animal fat and should be used in the context of a balanced diet. Do not consume if you are allergic to any of the ingredients. Always review label for full list of ingredients.
Storage
Store in a cool, dry place below 22 degrees Celsius, away from direct sunlight. Refrigerate after opening to keep the texture and freshness, and use by the best before date on the jar.
Disclaimer
This is a food, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and is not a substitute for a varied and balanced diet. Do not consume if you are allergic to any of the ingredients. Always review label for full list of ingredients. Keep out of reach of children. Hot fat is a burn and fire hazard: never leave it unattended on the stove.