Australian Pumpkin Seed Co Hazelnut Oil
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Description
Australian Pumpkin Seed Co Hazelnut Oil is a 250 mL cold-pressed oil made from 100 per cent Australian hazelnuts. The nuts are grown around Myrtleford, Stanley and Mitta Mitta in Victoria's High Country and pressed at Ovens in the same valley. It is silky, lightly sweet and distinctly nutty, and it is a finishing oil rather than a frying oil: the flavour is the point, and heat destroys it. Drizzle it over mashed potato or roasted vegetables, whisk it into a vinaigrette, or spoon a little over chocolate desserts and fresh fruit; keep it off the heat, which flattens the flavour you paid for.
Product Strengths
- One ingredient: 100 per cent Australian hazelnuts, cold pressed with nothing added.
- Grown in Victoria's High Country around Myrtleford, Stanley and Mitta Mitta, and pressed at Ovens in the same valley.
- Silky texture with a lightly sweet, roasted-nut flavour that carries well in a dressing.
- Champion in the Culinary Oil class and a Gold medal at the Sydney Royal Show 2025.
- High in omega-9 monounsaturated fat.
- Excellent over roasted vegetables and mashed potato, whisked into vinaigrettes, or drizzled over chocolate desserts and fresh fruit.
- Gluten free and plant based, suitable for vegans and vegetarians.
- 250 mL bottle, from an Australian grower-processor.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Cooking and dressing.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone with a tree nut allergy, because it contains hazelnut.
Suggested Use
Use it freely as a finishing oil. Whisk it into a vinaigrette with a sharp vinegar, drizzle it over roasted vegetables, mashed potato or a green salad, or spoon a little over chocolate desserts and fresh fruit. Keep it off high heat so the flavour survives. Confirm serving and directions from product label.
Ingredients
- 100 per cent Australian hazelnuts (cold-pressed hazelnut oil).
Allergens
Contains hazelnut, a tree nut. It is not suitable for anyone with a tree nut allergy. The producer presses and packs almond, macadamia, pecan, walnut and apricot kernel oils and handles chocolate at the same site, and its packs carry a statement that machinery is shared with products that may contain traces of nuts and seeds, so cross-contact with other tree nuts should be assumed. Gluten free. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening and use by the date on the pack. Refrigeration after opening helps protect the flavour of a cold-pressed nut oil.
Disclaimer
This is a food, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and is not a substitute for a varied and balanced diet. Always review label for full list of ingredients. Keep out of reach of children.
ingredients
suggested dose
Australian Pumpkin Seed Co Hazelnut Oil is a 250 mL cold-pressed oil made from 100 per cent Australian hazelnuts. The nuts are grown around Myrtleford, Stanley and Mitta Mitta in Victoria's High Country and pressed at Ovens in the same valley. It is silky, lightly sweet and distinctly nutty, and it is a finishing oil rather than a frying oil: the flavour is the point, and heat destroys it. Drizzle it over mashed potato or roasted vegetables, whisk it into a vinaigrette, or spoon a little over chocolate desserts and fresh fruit; keep it off the heat, which flattens the flavour you paid for.
Product Strengths
- One ingredient: 100 per cent Australian hazelnuts, cold pressed with nothing added.
- Grown in Victoria's High Country around Myrtleford, Stanley and Mitta Mitta, and pressed at Ovens in the same valley.
- Silky texture with a lightly sweet, roasted-nut flavour that carries well in a dressing.
- Champion in the Culinary Oil class and a Gold medal at the Sydney Royal Show 2025.
- High in omega-9 monounsaturated fat.
- Excellent over roasted vegetables and mashed potato, whisked into vinaigrettes, or drizzled over chocolate desserts and fresh fruit.
- Gluten free and plant based, suitable for vegans and vegetarians.
- 250 mL bottle, from an Australian grower-processor.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Cooking and dressing.
Not suitable for: Anyone with an allergy to the listed ingredients; Anyone with a tree nut allergy, because it contains hazelnut.
Suggested Use
Use it freely as a finishing oil. Whisk it into a vinaigrette with a sharp vinegar, drizzle it over roasted vegetables, mashed potato or a green salad, or spoon a little over chocolate desserts and fresh fruit. Keep it off high heat so the flavour survives. Confirm serving and directions from product label.
Ingredients
- 100 per cent Australian hazelnuts (cold-pressed hazelnut oil).
Allergens
Contains hazelnut, a tree nut. It is not suitable for anyone with a tree nut allergy. The producer presses and packs almond, macadamia, pecan, walnut and apricot kernel oils and handles chocolate at the same site, and its packs carry a statement that machinery is shared with products that may contain traces of nuts and seeds, so cross-contact with other tree nuts should be assumed. Gluten free. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening and use by the date on the pack. Refrigeration after opening helps protect the flavour of a cold-pressed nut oil.
Disclaimer
This is a food, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and is not a substitute for a varied and balanced diet. Always review label for full list of ingredients. Keep out of reach of children.