Australian Pumpkin Seed Co Dry Roasted Pumpkin Seeds
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Description
Australian Pumpkin Seed Co Dry Roasted Pumpkin Seeds are naked heirloom pumpkin seeds grown in the Ovens Valley in north-east Victoria, soaked and activated and then gently dry roasted. Naked seeds grow without a husk, so nothing has to be stripped off them mechanically or chemically, and the roast brings out a deep nutty flavour and a firm crunch. It comes as the 500 g and 1 kg packs. Eat them straight from the pack as a snack, scatter them over breakfast cereal, salads, pizza or a stir-fry, or bake them through bread, cakes and biscuits.
Product Strengths
- A snack eaten straight from the pack.
- Good in salads, on pizza, through stir-fries, in bread, cakes and biscuits, or over breakfast cereal.
- Australian grown in Victoria's Ovens Valley by a grower-processor, not imported.
- Naked heirloom pumpkin seeds, which grow without a husk, so no mechanical or chemical de-husking is used.
- Soaked and activated, then gently dry roasted in small batches for a nutty flavour and a firm crunch.
- One ingredient: roasted pumpkin seeds, with nothing added.
- A natural source of plant protein, magnesium, iron and zinc.
- Suitable for vegans and vegetarians, and gluten free.
- Available on this pack in 500 g and 1 kg packs, which suit regular snacking, baking or bulk use.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Eat them as a snack straight from the pack, scatter over salads, soups, roasted vegetables or breakfast cereal, stir through a stir-fry at the end, or bake them into bread, cakes and biscuits. They also blitz into a pesto in place of pine nuts. Confirm serving and directions from product label.
Ingredients
- Roasted pumpkin seeds (100 per cent).
Allergens
Contains no declared allergens. Gluten free, wheat free, dairy free, soy free and egg free. The brand's packs carry a statement that the seeds are packed on machinery that also processes chocolate, which may contain traces of nuts and seeds, and the producer handles hazelnuts, walnuts, almonds, macadamias and pecans at the same site, so anyone with a tree nut allergy should read the pack before eating. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack after opening, or transfer to an airtight container, and use by the date on the pack. Refrigeration helps keep larger packs fresh once opened.
Disclaimer
This is a food, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and is not a substitute for a varied and balanced diet. Always review label for full list of ingredients. Keep out of reach of children.
ingredients
Australian Pumpkin Seed Co Dry Roasted Pumpkin Seeds are naked heirloom pumpkin seeds grown in the Ovens Valley in north-east Victoria, soaked and activated and then gently dry roasted. Naked seeds grow without a husk, so nothing has to be stripped off them mechanically or chemically, and the roast brings out a deep nutty flavour and a firm crunch. It comes as the 500 g and 1 kg packs. Eat them straight from the pack as a snack, scatter them over breakfast cereal, salads, pizza or a stir-fry, or bake them through bread, cakes and biscuits.
Product Strengths
- A snack eaten straight from the pack.
- Good in salads, on pizza, through stir-fries, in bread, cakes and biscuits, or over breakfast cereal.
- Australian grown in Victoria's Ovens Valley by a grower-processor, not imported.
- Naked heirloom pumpkin seeds, which grow without a husk, so no mechanical or chemical de-husking is used.
- Soaked and activated, then gently dry roasted in small batches for a nutty flavour and a firm crunch.
- One ingredient: roasted pumpkin seeds, with nothing added.
- A natural source of plant protein, magnesium, iron and zinc.
- Suitable for vegans and vegetarians, and gluten free.
- Available on this pack in 500 g and 1 kg packs, which suit regular snacking, baking or bulk use.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Eat them as a snack straight from the pack, scatter over salads, soups, roasted vegetables or breakfast cereal, stir through a stir-fry at the end, or bake them into bread, cakes and biscuits. They also blitz into a pesto in place of pine nuts. Confirm serving and directions from product label.
Ingredients
- Roasted pumpkin seeds (100 per cent).
Allergens
Contains no declared allergens. Gluten free, wheat free, dairy free, soy free and egg free. The brand's packs carry a statement that the seeds are packed on machinery that also processes chocolate, which may contain traces of nuts and seeds, and the producer handles hazelnuts, walnuts, almonds, macadamias and pecans at the same site, so anyone with a tree nut allergy should read the pack before eating. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack after opening, or transfer to an airtight container, and use by the date on the pack. Refrigeration helps keep larger packs fresh once opened.
Disclaimer
This is a food, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and is not a substitute for a varied and balanced diet. Always review label for full list of ingredients. Keep out of reach of children.