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$19.50
RRP
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Australian Pumpkin Seed Co Dark Chocolate Pumpkin Seeds pair Australian-grown pumpkin seeds with rich Belgian dark chocolate for a moreish, better-for-you snack. Naturally gluten free and dairy free, they make a satisfying treat on their own or scattered over desserts.
Product Strengths
- Australian-grown pumpkin seeds coated in dark chocolate
- Made with Belgian couverture dark chocolate (53% cocoa)
- Gluten free and dairy free
- Suitable for vegans
- A convenient snack or dessert topper
Serving Suggestion
Enjoy a small handful as a snack, add to a trail mix, or scatter over yoghurt, porridge and desserts.
Ingredients
Pumpkin seeds (35% average), Dark chocolate (64% average) sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476), flavours, cocoa solids 53%, Glaze (gum arabic, glucose, sugar, vegetable oil, starch).
Allergens
Contains soy. Made on equipment that also handles milk, tree nuts, peanuts and sesame. Confirm exact Contains / May contain statement from product label
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight.
Always read the label and follow the directions for use.
ingredients
Pumpkin seeds (35% average), Dark Chocolate: (64% average)(sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476,) flavours, cocoa solids 53%), Glaze: gum arabic, glucose, sugar, vegetable oil, starch.
All our chocolate products have no added dairy and are vegan friendly.
suggested dose
Australian Pumpkin Seed Co Dark Chocolate Pumpkin Seeds pair Australian-grown pumpkin seeds with rich Belgian dark chocolate for a moreish, better-for-you snack. Naturally gluten free and dairy free, they make a satisfying treat on their own or scattered over desserts.
Product Strengths
- Australian-grown pumpkin seeds coated in dark chocolate
- Made with Belgian couverture dark chocolate (53% cocoa)
- Gluten free and dairy free
- Suitable for vegans
- A convenient snack or dessert topper
Serving Suggestion
Enjoy a small handful as a snack, add to a trail mix, or scatter over yoghurt, porridge and desserts.
Ingredients
Pumpkin seeds (35% average), Dark chocolate (64% average) sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476), flavours, cocoa solids 53%, Glaze (gum arabic, glucose, sugar, vegetable oil, starch).
Allergens
Contains soy. Made on equipment that also handles milk, tree nuts, peanuts and sesame. Confirm exact Contains / May contain statement from product label
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight.
Always read the label and follow the directions for use.
Pumpkin seeds (35% average), Dark Chocolate: (64% average)(sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476,) flavours, cocoa solids 53%), Glaze: gum arabic, glucose, sugar, vegetable oil, starch.
All our chocolate products have no added dairy and are vegan friendly.
Chocolate
The everyday treat, in dark, milk and white.
Chocolate is made from roasted cacao beans, and each kind has its own balance of cocoa, sugar and milk. That's what gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.