Great Lakes Collagen Hydrolysate 454GM
Hydrolysed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care.
|Brands||Great Lakes Gelatin|
This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolysed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance. It supports age related cartilage damage, and collagen loss. Hydrolysate is either heated to a high temperature or enzymatically treated to reduce the "Molecular weight" which limits its ability to congeal. Hydrolysate is measured less than 5000 Dalton (mw) which makes it readily dissolvable in both cold and warm liquids.
Add two tablespoons to one or two ounces of room temperature liquid and stir. Add cold liquid and mix completely.
Room temperature liquids:
Pour two tablespoons into a glass of your favorite juice or drink and mix well.
Add two tablespoons to container, Then add HOT liquid, stir until dissolved.
Two Tbsp- Twice Daily
Take two rounded tablespoons (12 gm) in the morning, and the same amount before going to bed late evening, which will help reduce appetite. This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids. Collagen, the precursor of gelatin is used today in many pharmaceutical or biotech products to better improve mankind's health condition.
454 grams of 100% gelatine made only from the skin of grass-fed cows
Do not refrigerate.