Ancient Grain Clusters Chocolate
$5.50
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Description
Zenko Ancient Grain Clusters Chocolate are popped sorghum clusters coated in rich dark chocolate, in a 40 g bag. The sorghum is popped rather than baked, so each cluster stays light and crisp under the coating, with tapioca syrup, olive oil and a little Himalayan pink salt to finish. The dark chocolate carries a soy lecithin emulsifier, so the bag contains soy. Enjoy them from the bag, or use them as a chocolatey topping on yoghurt, porridge or ice cream.
Product Strengths
- For a chocolate snack from the bag, or as a topping on yoghurt, porridge or ice cream.
- Popped sorghum under a dark chocolate coating.
- Finished with tapioca syrup, olive oil and Himalayan pink salt.
- Contains soy.
- A 40 g bag.
Suitable For / Not Suitable For
Suitable for: Anyone after a small chocolate snack with some crunch in it.
Not suitable for: Anyone with an allergy to any ingredient in this product, and the pack carries the full list; anyone avoiding soy, because the dark chocolate carries a soy lecithin emulsifier; and anyone avoiding added sugar, because the chocolate and the tapioca syrup both carry it
Ingredients
Popped sorghum coated in dark chocolate, with tapioca syrup, olive oil and Himalayan pink salt. The chocolate carries a soy lecithin emulsifier.
Read the full ingredient list printed on the pack.
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack for the serving size and for the figures per serve and per 100 g.
Suggested Use
- Eat them straight from the bag.
- Scatter them over yoghurt, porridge or ice cream.
- Add them to a dessert or a lunchbox.
Allergens
Contains soy, from the soy lecithin in the dark chocolate.
Check the pack for full allergen information.
Always review label for full list of ingredients.
Storage
Keep the pack in a cool, dry place out of direct sunlight, and fold it over or clip it shut once it is open so the contents stay crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.