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Description
Honest to Goodness Insecticide Free Almonds are Australian-grown Carmel Supreme kernels raised without artificial or synthetic insecticides. They are unroasted and unsalted, with no added colours, flavours or preservatives, and have the creamy bite and mild sweetness of a fresh raw almond. It comes as the 1 kg and 500 g packs. Throw them into a salad, a stir fry or a trail mix, or eat them raw by the handful.
Product Strengths
- Blend them into a nut milk or a nut butter, or chop them over porridge and yoghurt.
- Grown in Australia without artificial or synthetic insecticides.
- Carmel Supreme variety, unroasted and unsalted.
- No added colours, flavours or preservatives, and no GMO.
- Sold in a 1 kg pack and a 500 g pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Eat as they are, or roast or activate them. Add to baking, mueslis, trail mixes, stir-fries and salads, or use to make almond milk, nut butter or a wheat-free meal for baking.
Ingredients
- Almonds (100%).
Allergens
Contains: Almond. May be present: Wheat, gluten, sesame, soy and other tree nuts. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 100 g |
|---|---|
| Energy | 2508 kJ |
| Protein | 19.5 g |
| Fat, total | 54.7 g |
| - saturated | 3.7 g |
| Carbohydrate | 4.8 g |
| - sugars | 4.8 g |
| Dietary fibre | 8.8 g |
| Sodium | 5 mg |
Figures are per 100 g; check the serving size on the pack.
Storage
Store in a cool, dry place.
Disclaimer
This is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are averages and may vary between batches. Always read the label and follow the directions on the pack.
ingredients
Insecticide free almonds
suggested dose
A handful of almonds are great to snack on when hungry or toss these almonds in your favourite stir-fry, muesli or trail mix.
Precautions
There are potential risks associated with the consumption of almonds. Allergy to almonds is actually quite common.
If you are allergic to almonds it's important to avoid any food products that may contain them.
Almonds
What are almonds used for?
You can snack on almonds whole or blanched, bake with almond meal and flour, spread almond butter or drink almond milk. Pick the one that suits what you're making.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of what you're making matters to you.
Are almonds regulated as a medicine in Australia?
Almond is on the permitted ingredients list for listed medicines (item 476), where it's used as an inactive ingredient (excipient). But almonds sold as food, whether whole or as meal, butter, oil or milk, come under food standards law instead, not medicine rules. We couldn't find a permitted health claim specific to almonds.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.