Apple Cider Vinegar with The Mother Raw Organic
$14.95
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Description
Pyewackets Traditional Apple Cider Vinegar with The Mother is a raw, unfiltered and unpasteurised apple cider vinegar, wild fermented from cold pressed apple juice and made from just one ingredient: apples. It still carries the mother, the cloudy sediment that forms during fermentation, which is exactly what fans of a raw vinegar look for. It comes in a 500 mL dark glass bottle; take one tablespoon in water before meals.
Product Strengths
- One ingredient: apples, and nothing else.
- Raw, unfiltered and unpasteurised, with the mother left in.
- Wild fermented from cold pressed apple juice.
- One tablespoon in water makes a serve.
- A 500 mL dark glass bottle.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a plain, unfiltered cider vinegar to take in water or to cook and dress with.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who avoids an allergen, until they have checked the pack for allergen information; and anyone whose health professional has told them to avoid acidic drinks or vinegar.
Ingredients
Ingredients: apples.
Always review label for full list of ingredients.
Nutrition Information
No nutrition information panel is published for this product. The label is the place to read one.
Suggested Use
Take one tablespoon in water before meals.
It can also go into dressings, sauces and shrubs.
Allergens
Check the pack for allergen information before use if you avoid an allergen.
Always review label for full list of ingredients.
Warnings
Vinegar is acidic, so dilute it in water rather than drinking it neat, and talk to your health professional first if you are pregnant, breastfeeding or taking medicines.
Storage
Keep it in a cool, dark cupboard. The mother may keep developing in the bottle, which is normal for a raw vinegar.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.