2Die4 Activated Organic Salt n Vinegar Almonds
$25.95
RRP $26.10
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
2die4 Activated Celtic Salt and Vinegar Almonds are whole almonds that are activated, soaked and then dried, before being seasoned with apple cider vinegar and Celtic sea salt. The result is a tangy, salty, crunchy snack made from just three ingredients, ready to eat straight from the 300 g pack.
Product Strengths
- Activated whole almonds, soaked and then dried.
- Seasoned with apple cider vinegar and Celtic sea salt for a tangy crunch.
- Just three ingredients: almonds 87.9%, apple cider vinegar 9.2% and Celtic sea salt 2.9%.
- A 300 g pack.
- Contains almond.
Suitable For / Not Suitable For
Suitable for: Anyone who enjoys a salt and vinegar nut snack and does not need to avoid tree nuts.
Not suitable for: Anyone with an allergy to almond; the snack is almonds; anyone avoiding soy, sesame or other tree nuts, which may be present; and anyone avoiding gluten, dairy, egg or bee products, because nuts and seeds are packed on shared equipment and traces of these allergens cannot be ruled out.
Ingredients
Ingredients: Organic Almonds (87.9%), Organic Apple Cider Vinegar (9.2%), Celtic Sea Salt (2.9%)
Always review label for full list of ingredients.
Allergens
Contains: Almond. May be present: Soy, sesame and other tree nuts.
Nuts and seeds are packed on shared equipment. Every effort is made to avoid it, but contact with, or traces of, other products that are, or contain, allergens such as nuts, gluten, soy, dairy, egg and bee products cannot be ruled out.
So the snack contains almond. Read the pack before use.
Always review label for full list of ingredients.
Warnings
Not suitable for anyone with a tree nut allergy. See Allergens for the may-be-present and shared-equipment statements.
Storage
Store as directed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
• On-the-Go Snacking: A tasty and energising treat for work, travel or adventures.
• In Grazing Boards: Pair with cheeses, pickles, and fresh fruits for a gourmet platter with a tangy twist.
• Crunchy Salad Boost: Add to salads for an extra layer of salty, tangy goodness.
• Mix It Up: Combine with our Organic Activated Korean Chilli & Ginger Cashews for a punchy, addictive snack mix.
Embrace the crunch, relish the tang!
Almonds
What are almonds used for?
You can snack on almonds whole or blanched, bake with almond meal and flour, spread almond butter or drink almond milk. Pick the one that suits what you're making.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of what you're making matters to you.
Are almonds regulated as a medicine in Australia?
Almond is on the permitted ingredients list for listed medicines (item 476), where it's used as an inactive ingredient (excipient). But almonds sold as food, whether whole or as meal, butter, oil or milk, come under food standards law instead, not medicine rules. We couldn't find a permitted health claim specific to almonds.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.