Australian Organic Rolled Oats
$12.89
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Description
Real Good Food Rolled Oats are a pantry staple in a generous 1 kg bag, with rolled oats as the one and only ingredient. Cook them into creamy porridge on a cold morning, soak them overnight for bircher, bake them into biscuits and slices, or toast them for homemade muesli. Simple, versatile and ready whenever you are.
Product Strengths
- A single ingredient: rolled oats.
- A generous 1 kg bag for the pantry.
- Cooks into porridge or soaks overnight for bircher.
- Great for baking biscuits and slices or toasting into homemade muesli.
- Contains oats (gluten).
Suitable For / Not Suitable For
Suitable for: Anyone who wants plain rolled oats for porridge, baking and muesli.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who must avoid gluten, including anyone with coeliac disease, since oats are a cereal containing gluten.
Ingredients
Rolled oats.
Always review label for full list of ingredients.
Allergens
Contains oats (gluten).
Contains oats (gluten). Check the pack for any may contain statement if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Follow the storage directions on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Rolled Oats
What are rolled oats?
Rolled oats are whole oats, steamed and rolled into flakes for porridge, muesli and baking. Choose traditional, quick, instant, organic or wheat-free, depending on how much time you have in the morning.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Rolled Oats right for you?
Common questions
Some of these oats say wheat free. Does that mean gluten free?
No. Wheat free means no wheat, which isn't the same as no gluten. Oats have gluten of their own. Food Standards Australia New Zealand requires oats to be declared on the label when they contain it, using the word "gluten" in the allergen summary. Australia's permitted ingredients list also names gluten as a required part of oat. So read the allergen summary on the pack, not the front label.
What's the difference between rolled oats and oat groats?
Groats are the whole oat kernel, sold as it is. Rolled oats are those same groats, steamed and then flattened into flakes, which is why they come out of the bag as thin discs rather than hard little grains. It's the same grain in both bags, and the steaming and rolling is the only difference.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.
