Callowfit

Chocolate Sauce

Price $9.95 Save 17% RRP ~~$11.95~~

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Price $9.95 Save 17% RRP ~~$11.95~~

You'll Earn pts

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The smell of cocoa, the taste of chocolate. You can't get closer to the original. Pour it over your dessert or turn your fruit into a real treat. Use it on your pancake or waffle. Even your protein shake will get better!
Chocolate sauce. Perfect taste, suitable for any dessert or dish. No fat, sugar or flavor enhancers have been added to this.

Benefits:

Vegan
Gluten Free
Nut Free
Soya Free
Wheat Free
Low Calorie

Water, Modified Corn Starch, Fat Reduced Cocoa Powder (3.5%), Inulin, Thickener: Carmellose, Flavour, Salt, Firming Agent: Sodium Sulphate, Preservative: Potassium Sorbate, Thickener: Xanthan Gum, Sweeteners: Sucralose, Stevioside.

15ml per serving

Chocolate

What is chocolate made from?

Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.

Christina Hanley, BHSc (Nutritional Medicine), Digital Experience & Content Manager, Mr Vitamins

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026

See what we checked

Is Chocolate right for you?

Common questions

What's the difference between dark, milk and white chocolate?

It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.

Is chocolate regulated as a medicine in Australia?

No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.

The evidence, and its limits

The Australian rules

Chocolate itself isn't on Australia's permitted ingredients list (Schedule 1, Determination No. 2 of 2026) as a food name. The only name match, 'Chocolate Brown HT', is an unrelated colouring allowed in medicines taken by mouth or applied to the skin, and has nothing to do with the treat. Not being listed isn't a ban: chocolate is legally sold and eaten as an ordinary food, under food standards law rather than medicines law. The cacao it's made from does have its own Schedule 1 entries (Theobroma cacao, Theobroma oil, cocoa extract and cocoa powder), but those apply when cacao is used as an ingredient in a listed medicine, not to a chocolate bar on the shelf, and no approved TGA health claim applies to chocolate.

Read the instrument: Schedule 1, item 1357.

Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.

Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.

Chocolate Sauce

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Terms and Conditions

Description

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suggested dose

What is chocolate made from?

Is Chocolate right for you?

What's the difference between dark, milk and white chocolate?

Is chocolate regulated as a medicine in Australia?

The evidence, and its limits

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