Carob Kitchen Vegan Coconut Carob Bar
$8.95
RRP $9.26
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Description
Carob Kitchen Vegan Coconut Carob Bar is a plant-based confectionery made with organic carob powder from Australia's oldest organic carob orchard, cocoa butter, roasted almonds, and toasted coconut flakes. This palm oil-free bar is naturally sweetened with corn fibre, gluten-free, and rich in fibre and antioxidants.
Product Strengths
- Organic carob powder (31%) from family-owned Australian orchard (3,500 hand-nurtured trees)
- Made with cocoa butter (natural cocoa fat, not palm oil)
- Vegan-certified, gluten-free, preservative-free
- High in fibre (17g per 100g) and rich in antioxidants
- Natural vanilla flavour, GMO-free sunflower lecithin
- 100% Australian-made since 1997
Serving Suggestion
Enjoy as a wholesome chocolate alternative. Rich, naturally sweet carob bar suitable for snacking or dessert.
Ingredients
- Cocoa Butter.
- Organically Grown Carob Powder (31%).
- Almond (Australian Grown).
- Corn Fibre.
- Natural Vanilla.
- Toasted Coconut Flakes.
- Emulsifier (GMO-Free Sunflower Lecithin).
Allergens
Contains: Tree nuts (Almonds), Coconut. May contain: Milk, Peanut, Other Tree Nuts (Hazelnuts, Cashew, Pecans, Walnuts, Pistachios), Soy, Sesame, Sulphites.
Always review label for full list of ingredients.
Nutrition Information
| Nutrient | Per 10g Serving | Per 100g |
|---|---|---|
| Energy | 247 kJ (59 cal) | 2470 kJ (590 cal) |
| Protein | 0.4 g | 3.5 g |
| Total Fat | 4.9 g | 49.1 g |
| Saturated Fat | 3.1 g | 31.1 g |
| Carbohydrate | 2.7 g | 27.2 g |
| Sugars | 1.5 g | 14.9 g |
| Dietary Fibre | 1.7 g | 17 g |
| Sodium | 8 mg | 77 mg |
Storage
Store in a cool, dry place between 15-22°C. Keep out of direct sunlight. Do not refrigerate.
Always read the label and follow the directions for use. Contains tree nuts (almonds) and coconut—do not consume if you have an allergy to these ingredients. Food products should not replace a balanced diet.
ingredients
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.
suggested dose
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
Chocolate Cacao Carob
What is the difference between cacao and carob?
Cacao and chocolate come from the same bean and carry its natural caffeine and theobromine, while carob comes from a different tree and has neither. Carob is roasted into a naturally sweet powder or bar, so choose the one that suits you.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate Cacao Carob right for you?
Common questions
What's the difference between cacao, chocolate and carob?
Cacao and chocolate both come from the cacao bean, and contain its natural caffeine and theobromine. Carob comes from a different tree altogether, Ceratonia siliqua, and its roasted pod has neither. That's the main reason people choose carob: it looks and tastes similar in a bar or powder, without the stimulants.
Is carob regulated as a medicine in Australia?
We found no entry for carob on Australia's permitted ingredients list (Schedule 1), which isn't unusual for an everyday food. Carob, like cacao and chocolate, is legally sold and eaten under food standards law rather than medicine rules, and no TGA permitted health claim applies to it.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.