Carob Kitchen Vegan Carob Bar
- Australian carob with toasted coconut and almonds
- Dairy free and free from cane sugar
$8.95
RRP $9.26
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Description
Carob Kitchen Vegan Coconut Carob Bar is a naturally sweet chocolate alternative made with Australian-grown carob powder, ethically sourced cocoa butter, toasted coconut flakes and almonds. Free from dairy and cane sugar, this indulgent treat offers a mild carob flavour in a smooth, creamy bar.
Product Strengths
- Made with Australian-grown carob beans (naturally sweet)
- Ethically sourced cocoa butter for smooth texture
- Toasted coconut flakes for natural sweetness and flavour
- Australian almonds for creamy blend
- Naturally sweetened without cane sugar
- Vegan and dairy-free formulation
- GMO-free sunflower lecithin emulsifier
Serving Suggestion
Enjoy as a guilt-free chocolate alternative. Perfect for vegan diets, dairy-free lifestyles, or as a naturally sweet treat. Store in a cool place to maintain shape.
Ingredients
- Cocoa butter.
- organically grown carob powder (31%).
- almond.
- corn fibre.
- natural vanilla.
- toasted coconut flakes.
- emulsifier (GMO-free sunflower lecithin).
Allergens
Contains: Tree nuts (almonds). May contain: Milk, peanuts, other tree nuts, soy and sesame due to shared processing facilities.
Always review label for full list of ingredients.
Nutrition Information
Per bar: 59 calories, 4.9g fat, 2.7g total carbs, 1g net carbs, 0.4g protein.
Storage
Store in a cool place (below 20°C) to maintain the bar's shape and texture. Refrigerate in warm weather. Keep in original packaging away from strong odours.
This is a food product. Always read the label and follow storage instructions. Contains tree nuts.
ingredients
Chocolate Cacao Carob
What is the difference between cacao and carob?
Cacao and chocolate come from the same bean and carry its natural caffeine and theobromine, while carob comes from a different tree and has neither. Carob is roasted into a naturally sweet powder or bar, so choose the one that suits you.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate Cacao Carob right for you?
Common questions
What's the difference between cacao, chocolate and carob?
Cacao and chocolate both come from the cacao bean, and contain its natural caffeine and theobromine. Carob comes from a different tree altogether, Ceratonia siliqua, and its roasted pod has neither. That's the main reason people choose carob: it looks and tastes similar in a bar or powder, without the stimulants.
Is carob regulated as a medicine in Australia?
We found no entry for carob on Australia's permitted ingredients list (Schedule 1), which isn't unusual for an everyday food. Carob, like cacao and chocolate, is legally sold and eaten under food standards law rather than medicine rules, and no TGA permitted health claim applies to it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.