Carob Kitchen Carob Milk Bar
$7.95
RRP $8.46
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Description
Carob Kitchen Carob Milk Bar is a smooth, mild 80 g carob bar made from milk solids, cocoa butter, carob powder and vanilla extract. Break it into squares and enjoy it just as it is, with eight 10 g serves to the bar. The milk in the name is dairy milk: the bar contains milk and lactose and is not dairy free.
Product Strengths
- Milk solids, cocoa butter, carob powder and vanilla extract, with sunflower lecithin.
- A smooth, mild carob bar.
- Breaks into squares for easy snacking.
- Eight 10 g serves to the 80 g bar.
- Contains milk and lactose.
Suitable For / Not Suitable For
Suitable for: Anyone who enjoys carob and wants a plain carob milk bar.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a milk allergy, avoiding dairy or lactose, or following a vegan diet, because milk solids are its first ingredient; and anyone with a tree nut, peanut, soy or sesame allergy, because it may contain them.
Ingredients
Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (sunflower lecithin)
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack. The 80 g bar has eight 10 g serves.
Cost Per Serve
$7.79 for the 80 g bar. With eight 10 g serves to the bar, that is about 97 cents a serve.
Allergens
"Contains milk. May contain treenuts, peanut, soy and seasame."
"Treenuts" and "seasame" are The Carob Kitchen's spellings of tree nuts and sesame. The bar is not dairy free, not lactose free and not suitable for vegans: milk solids are its first ingredient.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place, between 15 and 22 degrees Celsius.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
Chocolate Cacao Carob
What is the difference between cacao and carob?
Cacao and chocolate come from the same bean and carry its natural caffeine and theobromine, while carob comes from a different tree and has neither. Carob is roasted into a naturally sweet powder or bar, so choose the one that suits you.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate Cacao Carob right for you?
Common questions
What's the difference between cacao, chocolate and carob?
Cacao and chocolate both come from the cacao bean, and contain its natural caffeine and theobromine. Carob comes from a different tree altogether, Ceratonia siliqua, and its roasted pod has neither. That's the main reason people choose carob: it looks and tastes similar in a bar or powder, without the stimulants.
Is carob regulated as a medicine in Australia?
We found no entry for carob on Australia's permitted ingredients list (Schedule 1), which isn't unusual for an everyday food. Carob, like cacao and chocolate, is legally sold and eaten under food standards law rather than medicine rules, and no TGA permitted health claim applies to it.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.