Honest To Goodness Organic Blue Spirulina Powder
- Natural blue colour for smoothie bowls and baking
- Certified organic, with a far milder taste than green spirulina
$34.95
RRP $35.00
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Blue spirulina is phycocyanin, the blue pigment drawn from the blue-green algae Arthrospira platensis - the same algae that gives green spirulina its colour, with the green chlorophyll left behind. The name comes from the Greek phyco (algae) and cyanin (blue-green). Honest to Goodness Organic Blue Spirulina Powder is a certified organic single-ingredient powder with a far more neutral taste than green spirulina, which is why it is used as a natural alternative to artificial blue food colouring. Supplied in a 70 g pack. Use a pinch as a natural blue colouring in smoothie bowls, icings, lattes, raw slices and children's baking, where it colours strongly without bringing the marine note of green spirulina with it.
Product Strengths
- A pinch colours smoothie bowls, icings, lattes, raw slices and baking.
- Certified organic, single-ingredient phycocyanin powder.
- Vivid natural blue instead of artificial food colouring.
- Neutral flavour - none of the marine note of green spirulina.
- A little goes a long way in a 70 g pack.
Suitable For / Not Suitable For
Suitable for: Blending into drinks, baking and cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Whisk into smoothies, smoothie bowls, yoghurt and lattes, or use to colour icing, pancakes, raw slices and cold drinks. Add gradually until you reach the shade of blue you want.
Ingredients
- Organic blue spirulina powder (phycocyanin) (100%).
Allergens
No declarable allergens. Always review label for full list of ingredients.
Nutrition Information
A full nutrition information panel, giving energy, protein, fat, saturated fat, carbohydrate, sugars and sodium per 100 g and per serve, is printed on the pack. Read the panel on the product you receive.
Storage
Store in a cool, dry place away from direct sunlight.
A food, supplied for general culinary use. It is not intended to diagnose, treat, cure or prevent any disease. Product information is a guide only - always read the label, ingredient list and nutrition information panel on the pack you receive and follow the directions for use.
Disclaimer
Always read the label. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.
suggested dose
Get creative in the kitchen and add to baked goods like muffins and cakes, or your next batch of pancakes and waffles and top with nuts, seeds, fruit, and maple syrup!
Spirulina
What is spirulina?
Spirulina is a blue-green alga, dried to a concentrated powder rich in protein and the vivid pigment C-phycocyanin. Stir it into a smoothie for a simple whole-food boost.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Spirulina right for you?
How the forms compare
Common questions
Is spirulina actually good for anything measurable?
The most consistent finding is for blood lipids. Across 20 studies in 1,076 adults, it lowered LDL cholesterol, total cholesterol and triglycerides. Weight came down by about 1.85 kg in people with overweight or obesity, though the trials varied a lot. Inflammation markers mostly didn't change. It isn't the cure-all some marketing suggests.
Should I worry about contamination?
It's still an open question in the research. Spirulina is grown in open ponds, and reviews report possible microcystins and other toxins depending on how it's grown. The practical answer is to buy from a supplier that tests each batch and publishes the results. We'd rather tell you that than pretend the question isn't there.
What's the difference between spirulina and chlorella?
They're different organisms with different rules. Spirulina is a blue-green alga (a cyanobacterium) with no special conditions on Australia's permitted ingredients list (Schedule 1). Chlorella is a green alga that must list iodine as a component, and products taken by mouth are capped below 300 micrograms of iodine a day. If you have a thyroid concern, that difference matters.
How much, and when
Food sources
Before you start
The evidence, and its limits
How it works
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.