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Nutritionists Choice Shitake Mushrooms
$18.95
RRP $19.95
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Description
Nutritionist Choice Shiitake Mushrooms is a packet of whole dried shiitake, one ingredient and nothing else. Drying turns shiitake into something quite different from the fresh mushroom: dense, savoury and almost meaty, and the soaking water becomes a stock in its own right, so keep it. A few caps are enough for a pot, so a packet goes a long way in broths, braises, stir fries, dumpling fillings and rice dishes. They may contain wheat as a natural fertiliser, so they are not suitable for anyone avoiding wheat or gluten.
Product Strengths
- One ingredient: dried shiitake mushrooms.
- Dense, savoury and almost meaty once soaked.
- The soaking liquid becomes a savoury stock you can cook with.
- Dried caps keep in the cupboard for months, unlike fresh mushrooms.
- A few caps are enough for a pot.
Suitable For / Not Suitable For
Suitable for: Broths, braises, stir fries, dumpling fillings and rice dishes.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding wheat or gluten, including anyone with coeliac disease, because the mushrooms may contain wheat as a natural fertiliser; anyone avoiding mushrooms; and anyone who needs a verified gluten free product.
Ingredients
Organic shiitake mushrooms.
Always review label for full list of ingredients.
Suggested Use
- Soak in hot water for 20 to 30 minutes until soft, or in cold water for longer.
- Squeeze them out and slice, discarding the tough stems or saving them for stock.
- Strain the soaking liquid and use it as stock, leaving any grit behind.
- Add them to broths, braises, stir fries, dumpling fillings and rice dishes.
Allergens
Contains mushrooms.
May contain wheat as a natural fertilizer. Wheat is a declarable allergen and it contains gluten, so these mushrooms are not suitable for anyone avoiding wheat or gluten, including anyone with coeliac disease.
Check the pack for any further allergen information.
Always review label for full list of ingredients.
Warnings
May contain wheat as a natural fertiliser. Wheat contains gluten. Do not eat them if you are avoiding wheat or gluten.
Soak and cook dried mushrooms before eating them.
If you are pregnant, breastfeeding or managing a health condition and plan to eat mushrooms in larger than culinary amounts, speak to your health professional first.
Storage
Store in a cool, dry place out of direct sunlight. Once open, keep the mushrooms in an airtight container.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.