Fig and Almond Lactation Cookies
$24.45
RRP $26.95
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Description
Franjo's Kitchen Fig and Almond Lactation Cookies are a boxed sweet biscuit with dried figs and almond all the way through, for a fruity, nutty snack. They are easy to keep on hand: once opened, simply reseal the box tightly and finish it within 4 weeks. Enjoy one with a cup of tea or pop a few in your bag for later. They contain gluten, wheat and almond.
Product Strengths
- Dried figs and almond in a boxed sweet biscuit.
- An easy snack for the pantry, the car or your bag.
- Resealable: reseal tightly and finish the box within 4 weeks.
- Contains gluten, wheat and almond.
Suitable For / Not Suitable For
Suitable for: Anyone who eats gluten, wheat and almond and wants a sweet fig biscuit.
Not suitable for: Anyone with an allergy to any ingredient in these biscuits; check the pack for the full ingredient list; anyone avoiding gluten, wheat or almond, all three of which these biscuits contain; and anyone avoiding peanuts, soy, hazelnuts, macadamia nuts, sesame seeds, egg, sulphites, lupin or milk, which are handled in the same facility.
Ingredients
The full ingredient list is printed on the pack.
Always review label for full list of ingredients.
Suggested Use
Eat as a snack. Check the pack for serving guidance.
Allergens
Contains: Gluten, Wheat, Almond. Made in a facility that also manufactures products that contain Peanuts, Soy, Hazelnuts, Macadamias nuts, Sesame Seeds, Egg, Sulphites, Lupin, Milk.
Always review label for full list of ingredients.
Storage
Once opened, reseal tightly and enjoy within 4 weeks for best freshness and taste. Store in a cool, dry place away from direct sunlight.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Oats, Buckwheat Flour, Organic Coconut Oil, Organic Coconut Sugar, Organic Maple Syrup, Organic Figs, Almonds, Brewers Yeast, Flaxseed Meal, Vanilla Extract, Chia Seed, Salt, Bi-Carb Soda.
Almonds
What are almonds used for?
You can snack on almonds whole or blanched, bake with almond meal and flour, spread almond butter or drink almond milk. Pick the one that suits what you're making.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of what you're making matters to you.
Are almonds regulated as a medicine in Australia?
Almond is on the permitted ingredients list for listed medicines (item 476), where it's used as an inactive ingredient (excipient). But almonds sold as food, whether whole or as meal, butter, oil or milk, come under food standards law instead, not medicine rules. We couldn't find a permitted health claim specific to almonds.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.