The Salt Box Indian Black Salt - Kala Namak 170g
$14.95
RRP $16.95
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Description
The Salt Box Indian Black Salt, also called kala namak, is a crushed rock salt prized in Indian cooking for its distinctive savoury, egg-like character. Despite the name it is reddish-grey rather than truly black, and its sulphurous aroma settles once it is cooked into food. Use it in Indian dishes, sprinkle it over popcorn, or bring an egg-like savoury note to plant-based cooking. It comes in a 170 g pack.
Product Strengths
- A crushed rock salt with a savoury, egg-like character prized in Indian cooking.
- Brings an egg-like savoury note to plant-based dishes.
- Reddish-grey in colour, with an aroma that settles once cooked.
- A single-ingredient salt.
- 170 g pack.
Suitable For / Not Suitable For
Suitable for: Cooks who want a distinctive finishing salt for Indian dishes, or an egg-like savoury note in vegan cooking.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who has been advised to keep an eye on how much salt they use in cooking.
Ingredients
Black rock salt
Always review label for full list of ingredients.
Suggested Use
Use it as a finishing salt: a small pinch adds a savoury, egg-like note to vegan dishes, salads, chutneys, curries, popcorn and tofu.
A little goes a long way, so add it sparingly and taste as you go.
Allergens
Check the pack for allergen information. The only listed ingredient is salt.
Always review label for full list of ingredients.
Warnings
Check the pack for any warnings before use.
Storage
Store in a cool, dry place. Like many natural salts it may take up a little moisture and clump over time, which does not affect the salt.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.