OGO QUINOA+RICE PENNE DNR
$6.95
RRP $7.35
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Olive Green Organics Quinoa and Rice Penne is a 300 g pack of penne made from just rice, royal quinoa and water, a simple pasta ready for your favourite sauces. It cooks in slowly boiling water in 13 minutes, and the quinoa adds interest to an everyday bowl of penne. Toss it through a tomato sauce, roast vegetables or a pasta bake.
Suitable For / Not Suitable For
Not suitable for: Anyone with an allergy to any ingredient in this product; the pack is the authority on ingredients and allergens.
Ingredients
Ingredients: Organic Rice, Organic Royal Quinoa, water.
Always review label for full list of ingredients.
Suggested Use
Cook in slowly boiling water for 13 minutes.
Allergens
Check the pack for allergen information. Read the pack before use.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Rice
What is rice used for?
Rice is the everyday grain used whole for cooking, as flour for baking, as flakes for muesli, and as noodles or pasta for dinner. It's the same grain in every pack, milled to suit what you're making.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Rice right for you?
Common questions
Is rice regulated as a medicine in Australia?
Not when you buy it to eat. Rice sold as a food falls under food standards law, so it doesn't need to be listed with medicines. Rice does appear in Australia's permitted ingredients list as item 4342, but only as an inactive ingredient, such as a starch used in a tablet, with no permitted health claim.
Why are there so many kinds of rice in one place?
They're all the same grain, prepared in different ways. Whole grains are cooked as a side or a meal base. Milled rice becomes flour for baking or thickening. Flattened rice becomes flakes for muesli, and rice dough becomes noodles and pasta. Choose the format first, based on what you're making, then choose the brand.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.