Rice Basmati Org
$8.95
RRP $9.25
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Description
Lotus Organic Basmati Rice is a fragrant, certified organic long grain white basmati in a 500 g resealable pack. Basmati cooks light and separate rather than sticky, and the grain lengthens as it cooks, which is why it carries the sauce in a curry instead of absorbing into it.
Product Strengths
- Serve it with a curry, where the separate grain carries the sauce.
- Single ingredient: organic white basmati rice.
- Certified organic.
- Long grain, cooks light and fluffy.
- Gluten recorded as Not Detected on the pack nutrition panel.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Organic white basmati rice.
Suggested Use
Rinse until the water runs clear, then absorb-cook or boil until tender. Serve as a side, with curries, or fold through herbs and spices.
Allergens
The pack nutrition panel records gluten as Not Detected. Always review label for full list of ingredients.
Storage
Store in a cool, dry place out of direct sunlight. Reseal the pack after opening to keep the contents fresh.
Disclaimer
This is a food product and is not intended to treat, cure or prevent any disease. Always read the label and use as directed. Packaging and formulation can change, so always check the pack you receive.
ingredients
Rice
What is rice used for?
Rice is the everyday grain used whole for cooking, as flour for baking, as flakes for muesli, and as noodles or pasta for dinner. It's the same grain in every pack, milled to suit what you're making.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Rice right for you?
Common questions
Is rice regulated as a medicine in Australia?
Not when you buy it to eat. Rice sold as a food falls under food standards law, so it doesn't need to be listed with medicines. Rice does appear in Australia's permitted ingredients list as item 4342, but only as an inactive ingredient, such as a starch used in a tablet, with no permitted health claim.
Why are there so many kinds of rice in one place?
They're all the same grain, prepared in different ways. Whole grains are cooked as a side or a meal base. Milled rice becomes flour for baking or thickening. Flattened rice becomes flakes for muesli, and rice dough becomes noodles and pasta. Choose the format first, based on what you're making, then choose the brand.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.