ESSENTIAL CRÈME Hazelnut Chocolate Spread
$12.95
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Essential Crème Hazelnut Chocolate Spread is a smooth, rich blend of roasted hazelnuts and cocoa, with hazelnuts making up 43% of the jar and leading the ingredient list. It is made with extra virgin olive oil for a silky, spreadable texture. Lather it over toast and crepes, drizzle it over dessert, or enjoy a spoonful straight from the jar.
Product Strengths
- Roasted hazelnuts (43%) and cocoa, with the nut named first on the ingredient list.
- Smooth and silky, made with extra virgin olive oil.
- Lovely on toast and crepes, or drizzled over dessert.
- A twelve month shelf life.
- Contains hazelnut.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a hazelnut and chocolate spread for toast, crepes and desserts.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding hazelnut, which this spread contains as its first ingredient; anyone avoiding sesame, peanut, cashew, almond, pistachio or other tree nuts, as it may contain them; and anyone avoiding macadamia, which some packs in this range may name in their may contain statement.
Ingredients
Organic Roasted Hazelnuts (43%), Organic Sugar, Australian Extra Virgin Olive Oil, Organic Cocoa, Organic Lecithin.
Always review label for full list of ingredients.
Suggested Use
Spread it over toast, crepes or doughnuts, stir it through overnight oats, or drizzle it over ice cream and dessert.
Allergens
Contains hazelnut. Hazelnut is the first ingredient in this spread and a required-name allergen in Australia.
May contain sesame, peanut, cashew, almond, pistachio and other tree nuts.
Some packs in this range may carry a may contain statement that names macadamia in place of sesame. If you avoid either, read the allergen labelling on the pack before eating.
Always review label for full list of ingredients.
Warnings
This is a nut spread.
Storage
Shelf life: 12 months. Protect against heat, store away from direct sunlight.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.