BOTB Broth Conc Organic Miso
$32.95
RRP $33.99
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Best of the Bone is a slow-cooked beef bone broth concentrate, not a dried powder. Certified grass-fed and grass-finished Australian and New Zealand beef leg bones and cartilage are simmered for more than 48 hours, and the result is reduced to a thick, spoonable paste that sets to a gel when cold. This is the Organic Miso variant in a 390 g jar: 70 per cent beef bone and marrow concentrate blended with 20 per cent red organic miso powder and 10 per cent sea salt, and nothing else. The miso gives it a deep savoury, faintly sweet umami that makes it a straightforward replacement for stock as well as a mug of broth.
Product Strengths
- Stirs into soups, braises and pan sauces to give them body.
- Dissolves in hot water for a mug of broth to drink on its own.
- Three ingredients only: beef bone and marrow concentrate, red organic miso powder and sea salt.
- Beef bone and marrow concentrate makes up 70 per cent of the jar.
- Slow-cooked for more than 48 hours from certified grass-fed and grass-finished Australian and New Zealand beef bones.
- A real concentrate rather than a spray-dried powder, so it dissolves into a broth with body.
- Red organic miso at 20 per cent gives a deep savoury umami depth.
- No fillers and no additives, and it is preservative free.
- Gluten free, dairy free, FODMAP friendly and suited to a ketogenic way of eating.
- 390 g jar; one to two teaspoons replaces a cup of stock, and a jar makes up to 9.75 litres of broth.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Keto and low-carb diets; Everyday snacking and meals.
Not suitable for: Vegans and vegetarians, because it contains an animal-derived ingredient; Anyone with an allergy to the listed ingredients; Anyone avoiding soy.
Suggested Use
Add a heaped teaspoon to a mug of hot water and stir until it dissolves. To replace stock in cooking, use one to two teaspoons per cup of water in soups, risottos, casseroles, sauces and gravies.
Ingredients
- Grass-fed and finished beef bone and marrow concentrate (70 per cent).
- Red organic miso powder (soy) (20 per cent).
- Sea salt (10 per cent).
Allergens
Contains soy, from the organic miso powder. Gluten free and dairy free. It is beef derived, so it is not suitable for vegetarians or vegans. Do not consume if you are allergic to any of the ingredients. Always review label for full list of ingredients.
Nutrition Information
| Per 10 g serve | Amount |
|---|---|
| Sodium | 483 mg |
Sodium is the only value declared. A full nutrition information panel appears on the jar.
Storage
Store below 22 degrees Celsius, away from sunlight. Refrigerate after opening and use by the best before date on the jar.
Disclaimer
This is a food, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and is not a substitute for a varied and balanced diet. Do not consume if you are allergic to any of the ingredients. Always review label for full list of ingredients. Keep out of reach of children. It is high in sodium; take that into account if you are watching your salt intake.
Bone Broth & Stocks
What is bone broth?
Bone broth is bones and connective tissue simmered for hours into a rich, savoury stock. Grab it ready to drink from the fridge aisle, or use it as a base for soups, risottos and sauces.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Bone Broth & Stocks right for you?
Common questions
What's the difference between bone broth and stock?
Not much. Both are made by simmering animal bones and connective tissue in water for hours, often with vegetables and a splash of vinegar. "Stock" is the older kitchen name, and "bone broth" became the usual term once it started being sold as a drink rather than just a cooking base. Recipes and labels use the two words interchangeably. The small jars of thick paste are different: those are reduced right down into bone broth concentrate.
Is bone broth regulated as a medicine in Australia?
No. We found no entry for "Bone Broth", "Bone Broth & Stocks" or "Stock" on Australia's permitted ingredients list (Schedule 1), so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Collagen has its own entry as a separate ingredient, but that doesn't carry over to bone broth in general unless a product's own label supports a collagen claim.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.