White Chocolate Raspberry Licorice
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Description
Organic Times White Chocolate Raspberry Liquorice pairs a creamy white couverture chocolate with a raspberry liquorice made with freeze dried raspberry, in a 150 g pack. The fruity liquorice centre and the smooth white chocolate make a sweet, indulgent treat to share or keep for yourself. It contains milk and wheat, so it is not free from gluten.
Product Strengths
- White couverture chocolate with a real raspberry liquorice centre.
- Raspberry flavour from freeze dried raspberry powder.
- A sweet treat to share, in a 150 g pack.
- Contains milk and wheat.
Suitable For / Not Suitable For
Suitable for: Anyone after an organic white chocolate and raspberry liquorice treat who can eat milk and wheat.
Not suitable for: Anyone with an allergy to milk or wheat; anyone avoiding milk or gluten, because this product contains whole milk powder and wheat flour.
Ingredients
White Chocolate (50%) (Sugar, Cocoa Butter, Whole Milk Powder), Raspberry Licorice (50%) (Raw Sugar, White Flour, Glucose, Invert Syrup, Molasses, Freeze Dried Raspberry Powder, Natural Raspberry Flavour, Licorice Root Powder, Natural Red Colour).
Always review label for full list of ingredients.
Allergens
Contains milk, from whole milk powder, and gluten from wheat, from white flour. Not gluten free. Check the pack for any may-contain statement before use if you avoid other allergens.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.