Tulsi Cinnamon Rose Tea
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Description
Looking for a moment of calm in a busy day? Organic India's Tulsi Cinnamon Rose Tea is a delicate herbal infusion crafted to delight the senses and warm the soul. Blending three varieties of certified organic Tulsi — revered throughout India as 'The Queen of Herbs' and traditionally grown in family homes for over 5,000 years — with the gentle warmth of cinnamon, the floral sweetness of rose, and complementary botanicals including peppermint, cardamom, and chamomile. Naturally caffeine-free and made with regeneratively farmed organic ingredients, this tea is perfect for a peaceful moment of self-empowerment any time of day.
Key Benefits
- Delights the senses with a delicate blend of Tulsi, cinnamon, and rose
- Perfect for a peaceful moment of self-empowerment to find inner calm
- Naturally caffeine-free — suitable to enjoy any time of day
- Made with certified organic ingredients grown using Regenerative Organic Farming practices
Product Advantages
- Certified organic ingredients grown using Regenerative Organic Farming practices
- Plastic-free, fully compostable tea bags tied with organic cotton string
- Unbleached, chemical-free Abaca cellulose fibre filter paper — no nasties in every cup
- Soy-based ink used on tags — eco-conscious from leaf to label
- Rose flavour derived from pure organic rose extract
- Vegan and cruelty-free
Ingredients
Organic Krishna Tulsi (Ocimum sanctum), Organic Vana Tulsi (Ocimum gratissimum), Organic Rama Tulsi (Ocimum sanctum), Organic Bay Leaf, Organic Cinnamon Bark, Organic Rose Petals (Flower), Organic Peppermint Leaf, Organic Cardamom Pod, Organic Chamomile Flower. Other Ingredients: Rose Flavour (organic rose extract).
Directions for Use
Pour freshly boiled water over one tea bag in a cup. Cover your mug with a lid or small plate and allow to steep for 10 minutes or longer. To double the strength, use 2 bags — recommended when serving iced. For best results, enjoy hot or warm. To consume over summer, allow tea to cool to room temperature before drinking. If adding ice, allow it to melt fully before consuming.
Storage
Keep in a cool, dry place in an airtight container, away from direct sunlight. Consume within two years of the manufacturing date.
Cautions
If pregnant or nursing, consult your physician before use.
Suitable For
adults, vegan, vegetarian
ingredients
suggested dose
Holy Basil (Tulsi)
What is holy basil (tulsi)?
Holy basil, or tulsi, is a herb grown across South Asia with a long place in Ayurvedic tradition, and it's behind a much-loved tea. Enjoy it as a dried leaf, a loose tea or an extract.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Holy Basil (Tulsi) right for you?
Common questions
Is holy basil the same as tulsi?
Yes. Holy basil and tulsi are common names for the same plant, known by its botanical name, Ocimum tenuiflorum. It's traditionally grown across South Asia and used in Ayurvedic practice, usually as a tea, dried leaf or extract.
Is holy basil regulated as a medicine in Australia?
It can be. Ocimum tenuiflorum is item 3534 on Australia's permitted ingredients list, allowed with conditions. Those conditions cover concentrated oils or distillates high in eugenol, which need child-resistant packaging and warning labels. There's no permitted health claim for it, and holy basil isn't currently one of our own product lines.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.