Blanched Almonds
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Description
Honest to Goodness Blanched Almonds are whole Australian-grown almond kernels with the skins removed, left unroasted and unsalted. Blanching is done with heat and water rather than chemicals, which leaves a pale, clean-tasting kernel that grinds smoothly. They are the almond of choice for nut milks, nut butters, marzipan, frangipane and pale baked goods where almond skins would speckle the crumb. It comes as the 500 g pack. Grind them for marzipan, frangipane and macarons, or soak and blend them for a nut milk that stays pale rather than flecked with skin.
Product Strengths
- Ground fine, they stand in for flour in cakes, biscuits and pastry.
- Whole kernels rather than meal, so you control how finely they are ground.
- Grown in Australia and blanched without chemicals.
- Unroasted and unsalted, with no added colours, flavours or preservatives.
- Plant based, so they suit vegan and vegetarian cooking.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Blend with water and strain for home-made almond milk, or grind into almond butter and almond meal. Use in cakes, biscuits, tarts and marzipan, toast them for salads and trail mixes, or eat them as they are. Confirm serving and directions from product label.
Ingredients
- Blanched whole almonds (100%).
Allergens
Contains: almond (tree nut). Honest to Goodness packs its almonds on lines that also handle wheat, gluten, sesame, soy and other tree nuts, so traces of those foods may be present. Not suitable for anyone with a tree nut allergy. Always review label for full list of ingredients.
Nutrition Information
The nutrition information panel is printed on the pack. Read it there for the figures that apply to the pack you receive.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container; refrigeration helps keep the natural oils fresh.
Disclaimer
Honest to Goodness Blanched Almonds is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Ingredient, allergen and nutrition details may change between production runs, so always read the label on the pack you receive.
ingredients
Almonds
What are almonds used for?
You can snack on almonds whole or blanched, bake with almond meal and flour, spread almond butter or drink almond milk. Pick the one that suits what you're making.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of what you're making matters to you.
Are almonds regulated as a medicine in Australia?
Almond is on the permitted ingredients list for listed medicines (item 476), where it's used as an inactive ingredient (excipient). But almonds sold as food, whether whole or as meal, butter, oil or milk, come under food standards law instead, not medicine rules. We couldn't find a permitted health claim specific to almonds.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.