$32.95
RRP $34.65
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
2DIE4 Live Foods Activated Organic Macadamia Nuts are a premium, nutrient-dense snack with a buttery, creamy texture and pleasing crunch. Grown locally in northeastern New South Wales and activated using bespoke methods at a state-of-the-art Byron Bay facility, these organic nuts offer enhanced flavour, texture, and digestibility.
Product Strengths
- 100% certified organic macadamias
- Activation enhances flavour, texture and digestibility
- Grown in Australia (northern NSW)
- Activated at certified facility in Byron Bay
- No additives, fillers or processing aids
- Versatile snack for any time of day
Serving Suggestion
Enjoy as a standalone snack or incorporate into breakfasts, salads, savoury cooking, or sweet baking. Can also be added to trail mixes or enjoyed as a quick energy boost.
Ingredients
- Organic Macadamias (99%).
- Filtered Water.
- Australian Sea Salt.
Allergens
Contains: Macadamia. May be present: Soy, sesame and other tree nuts.
Always review label for full list of ingredients.
Nutrition Information
| Per 30g serving | Amount |
|---|---|
| Energy | 3070 kJ |
| Protein | 7.6g |
| Total Fat | 76g |
| Saturated Fat | 10.3g |
| Carbohydrates | 4.5g |
| Sugars | 4.5g |
| Fibre | 6.4g |
| Sodium | 96mg |
Storage
Store in a cool, dry place or in the refrigerator for extended shelf life.
This is a food product and should be consumed as part of a balanced diet. Always read the label and follow storage instructions. Check for freshness and seal integrity before consumption.
ingredients
Macadamias
What are macadamias?
Macadamias are Australia's own tree nut, grown along the Queensland coast, rich, buttery and perfect raw, roasted or salted. The oil is pressed for cooking and skin, and it handles heat better than most.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Macadamias right for you?
Common questions
What's the difference between macadamia nuts and macadamia oil?
The nut is the whole food, eaten as a snack or used in baking. The oil is pressed from the nut and sold for cooking, where its high smoke point suits frying, and sometimes for skin. Both are permitted listed ingredients in Australia. Which you want simply depends on whether you're eating or cooking with them.
Are macadamias an allergen?
Yes. Macadamias are a tree nut and a declared allergen under the Australia New Zealand Food Standards Code, so products containing them must say so on the label. If you have a tree nut allergy, that includes macadamias. Check the label of anything you buy for someone else too.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.