Certified Organic Spirulina
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Looking to boost your daily nutrition with a protein-rich superfood? Eden Healthfoods Certified Organic Spirulina Powder is derived from Arthrospira platensis, a blue-green alga prized for its high protein content and nutritional density. Certified organic and batch tested for low heavy metals, this 1kg powder is designed for easy mixing into your favourite smoothies, juices, or recipes.
Key Benefits
- High protein content — a nutritious superfood from the blue-green alga family
- Certified organic spirulina (Arthrospira platensis)
- Gluten free — suitable for gluten-free diets
- Batch tested with low heavy metals verified for quality assurance
Product Advantages
- Powder form for easy mixing into smoothies, juices, or recipes
- Verified low heavy metals through batch testing
- Made in Australia
- Certified organic — no synthetic pesticides or additives
Ingredients
Certified organic spirulina powder (Arthrospira platensis).
Storage
Store in a cool, dry place away from direct sunlight.
Cautions
Always read the label and follow the directions for use. If symptoms persist, talk to your healthcare professional. Keep out of reach of children.
Suitable For
adults, vegan, vegetarian
ingredients
Spirulina
What is spirulina?
Spirulina is a blue-green alga, dried to a concentrated powder rich in protein and the vivid pigment C-phycocyanin. Stir it into a smoothie for a simple whole-food boost.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Spirulina right for you?
How the forms compare
Common questions
Is spirulina actually good for anything measurable?
The most consistent finding is for blood lipids. Across 20 studies in 1,076 adults, it lowered LDL cholesterol, total cholesterol and triglycerides. Weight came down by about 1.85 kg in people with overweight or obesity, though the trials varied a lot. Inflammation markers mostly didn't change. It isn't the cure-all some marketing suggests.
Should I worry about contamination?
It's still an open question in the research. Spirulina is grown in open ponds, and reviews report possible microcystins and other toxins depending on how it's grown. The practical answer is to buy from a supplier that tests each batch and publishes the results. We'd rather tell you that than pretend the question isn't there.
What's the difference between spirulina and chlorella?
They're different organisms with different rules. Spirulina is a blue-green alga (a cyanobacterium) with no special conditions on Australia's permitted ingredients list (Schedule 1). Chlorella is a green alga that must list iodine as a component, and products taken by mouth are capped below 300 micrograms of iodine a day. If you have a thyroid concern, that difference matters.
How much, and when
Food sources
Before you start
The evidence, and its limits
How it works
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.