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Carusos Vitamin K2+D3 One A Day

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Price $26.00 Save 50% RRP $52.00

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Vitamin K2

What does vitamin K2 do?

Vitamin K2 helps hold mineral in your bones as you get older. It stays in your blood longer than K1 from your greens, so more of it reaches your bones. Look for MK-7 on the label.

Christina Hanley, BHSc (Nutritional Medicine), Digital Experience & Content Manager, Mr Vitamins

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026

See what we checked

Is this the right vitamin k for you?

Choosing K2 is mostly about choosing the right menaquinone. These are the questions our naturopaths ask in store.

A good fit if

  • You're past menopause and want to look after your bones. That's where nearly all the K2 research has been done
  • You want MK-7 specifically, at 90 to 180 µg a day, the range that has both research behind it and is legal in Australia
  • You already take vitamin D and want the partner it's most often studied with
  • You eat almost no fermented food, so you're not getting any from natto or fermented cheese

Check with us first if

  • You have a condition that affects how you absorb fat, such as Crohn's disease, cystic fibrosis or cholestasis. Vitamin K needs fat from your food to be carried, and in one study of people with Crohn's in remission, 47 per cent of their osteocalcin hadn't been switched on.
  • You're on dialysis or have advanced chronic kidney disease. Low vitamin K is very common there, the supplement trials have had mixed results, and it's a conversation for your kidney specialist team.
  • You're pregnant or breastfeeding. The Adequate Intake stays at 60 µg a day, but no trial has tested supplement doses in pregnancy or breastfeeding, so we can't reassure you about them.
  • It's for a child. The legal limit is 90 µg a day for ages 10 to 18 and 45 µg for under-10s, and the only trial in children used 45 µg for eight weeks.
  • You're a man buying it for your bones. The one trial that tested both men and women found the benefit in women past menopause and no effect in men.
  • You eat natto or lots of greens and the amount you eat changes a lot. Keeping your intake steady matters more than how much you get.
  • If you take prescription medicines, check with your doctor, pharmacist or our naturopaths before starting.

How the forms compare

  • Vitamin K2 as MK-7 (menaquinone-7). Best known for: The long-chain form from natto (fermented soybeans), and the form nearly every Australian K2 product is built on. Absorption: Tested head to head against MK-4, it came out clearly ahead: a single 420 µg dose peaked in the blood at six hours and could still be detected 48 hours later, and 60 µg a day for a week raised blood MK-7 in everyone. A fortified yoghurt delivered more than a soft-gel capsule with the same amount. Typical use: Supporting bone in women after menopause, where the long trials are genuinely mixed rather than all positive. Schedule 1 item 3252, allowed with conditions, by mouth only.
  • Vitamin K2 as MK-4 (menatetrenone). Best known for: The short-chain form behind the Japanese bone research, where it was used as a 45 mg a day prescription drug rather than a supplement. Absorption: The finding that settles it: after a single 420 µg dose, MK-4 couldn't be detected in anyone's blood at any time point, and 60 µg a day for a week didn't raise blood MK-4 either. Typical use: It only lasts a few hours in the body, which is why the Japanese approach splits the dose three ways through the day. It isn't on Schedule 1, so it can't be an active ingredient in an Australian listed medicine.
  • "Vitamin K2" with no menaquinone named. Best known for: A label that tells you the family and nothing else. K2 runs from MK-4 through MK-13, and they don't behave alike. Absorption: Varies a great deal between sub-forms, which is exactly why the plain name doesn't tell you enough to choose. Typical use: "Vitamin K2" isn't a Schedule 1 name in its own right. A compliant Australian product names the form it contains, and in practice that's almost always MK-7.

Common questions

Is vitamin K2 better than K1?

For bones, nobody has actually tested that. No trial has compared K2 with K1 head to head on a bone or artery outcome, so claims that K2 wins are based on how they work in the body rather than a direct test. What has been measured is where each one goes: your liver clears K1 quickly and uses it for clotting factors, while the long-chain menaquinones stay in your blood and reach bone. The K1 supplement trials haven't been impressive either. 200 µg a day alongside vitamin D and calcium shifted density at one wrist site and nowhere else. For everyday vitamin K from your diet, though, greens do the job well.

Do I need to take K2 with vitamin D3?

It's a sensible pairing, but you don't have to. A meta-analysis of eight trials found vitamin K taken with vitamin D lifted total bone density compared with control, which is why the two are so often sold together. On the other hand, a one-year trial in older adults found that adding calcium and vitamin D3 to 90 µg of K2 gave no extra benefit over K2 alone. So if you already take vitamin D, there's a reasonable case for the combination, and if you don't, K2 still works without it. Either way, take both with a meal that has some fat, because they're both fat-soluble.

Can I get enough K2 from food?

From one food, yes, but most Australians won't eat it. Natto, soybeans fermented with Bacillus subtilis, has about 850 µg of vitamin K in an 85 g serve, mostly as MK-7. A 2025 review of human studies found K2 levels genuinely improved in several natto studies and in one on Jarlsberg cheese. Fermented cheeses are the other known food source, though the amounts aren't in the reference tables we use. Green vegetables won't fill this gap: kale, spinach and broccoli are full of vitamin K, but it's K1. Most people get enough K1 easily, while enough K2 is harder to come by, and that's why K2 is sold on its own.

How much, and when

Reference values. There's no reference value for K2 on its own. The NHMRC and NZ Ministry of Health set an Adequate Intake for vitamin K as a whole rather than an RDI, because the evidence wasn't strong enough for one. It's 60 µg a day for women 19 and over, 70 µg for men, and 60 µg through pregnancy and breastfeeding. Children need 25 µg at ages 1–3, 35 µg at 4–8, 45 µg at 9–13 and 55 µg at 14–18.

Typical supplemental range. Australian MK-7 products usually give you 60 to 180 µg a day, and the top of that range is the legal limit, not a recommendation. The research within it is limited but real: 90 µg a day slowed bone loss at the hip (the femoral neck) in women past menopause over a year, and 180 µg a day was the dose in the longest positive MK-7 trial. Much of the other research used 360, 375 or 720 µg, more than can be sold here, so treat those numbers as research findings, not as a dose to take.

Upper level. No upper level has been set. In the NHMRC's own words: "No adverse effects have been associated with vitamin K consumption as food or supplements in humans or animals, so it is not possible to set a UL." That doesn't mean there's no limit at all. Australian law separately caps how much MK-7 a listed medicine can give you, and it's that legal cap, not the nutrition reference, that decides what's on the shelf.

Worth knowing. Take it with a meal that has some fat in it. Vitamin K is fat-soluble and travels on the fat-carrying particles in your blood, which is why levels peak about six hours after a fatty meal. What you need depends on your age, diet and health, so talk to one of our naturopaths.

Food sources

Food first, where the diet allows it.

  • Natto (fermented soybeans), 85 g: 850 µg of vitamin K, mostly as MK-7: realistically the only common food that's a serious K2 source
  • Soybeans, roasted, ½ cup: 43 µg
  • Fermented cheeses, Jarlsberg among them: no figure in the reference tables we use, but K2 status improved in one study on Jarlsberg
  • Green leafy vegetables: spinach, kale, broccoli: 110 to 145 µg a serve, but that's K1 rather than K2

Before you start

If any of these sound like you, talk to one of our naturopaths or your doctor before you start.

  • You take warfarin or another vitamin K antagonist. The interaction is direct and clinically significant; your prescriber needs to manage it, and it's never something we can advise on in store.
  • You eat natto while on warfarin. Published advice is that regular natto must be avoided.
  • You take any oral anticoagulant (blood thinner). The food interaction is treated as clinically relevant for the whole class.
  • You're pregnant. The Adequate Intake stays at 60 µg a day, but no trial has tested supplement doses, so see a practitioner rather than assume it's fine.
  • You're breastfeeding. Same as pregnancy; we found no evidence on supplement doses.
  • Children. MK-7 is legally capped at 90 µg a day for ages 10–18 and 45 µg for under-10s.
  • You have a condition that affects fat absorption (Crohn's, cystic fibrosis, cholestasis). Running short is common, so get assessed first.
  • You're on dialysis or have advanced chronic kidney disease. Deficiency is common and outcomes are inconsistent, so this needs a practitioner.
  • You're a man buying it for bone. The only trial to test both men and women found no effect in men.
  • You plan to take K2 long term. One review found side effects no different from the control group, another found them higher (RR 1.33), with no serious events, mostly in MK-4 trials at 45 mg.
  • If you take prescription medicines, check with your doctor, pharmacist or our naturopaths before starting.

The evidence, and its limits

  • Vitamin K2 switches on osteocalcin, a bone protein; across 16 trials in women after menopause, bone density in the lower spine improved. (DOI record)
  • MK-7 peaked in the blood six hours after a single dose and could still be measured at 48. (DOI record)
  • MK-4 at the same 420 µg dose couldn't be detected in any participant, at any time point. (DOI record)
  • Three years of MK-7 at 375 µg made no difference to bone density at any site. (DOI record)
  • Australian rules cap MK-7 at 180 µg per adult daily dose, and lower for children. (Schedule 1, item 3252)
  • A review of eight trials found vitamin K with vitamin D raised total bone density. (DOI record)

How it works

A few proteins in your body start out switched off, and vitamin K is the only thing that can turn them on. Two of them matter here. Osteocalcin binds mineral into bone. Matrix Gla protein sits in your artery walls, though researchers still debate what that means in practice. K1 does the same switching, so the real difference between the two is how they get around. Your liver takes K1 first and uses it for clotting factors, so not much travels further. K2 has a longer tail that keeps it in your blood for longer, which is how more of it reaches your bones.

The Australian rules

"Vitamin K2" isn't a name on Australia's permitted ingredients list (Schedule 1, Determination No. 2 of 2026), and that matters for what you'll see on a label. Only one menaquinone is listed: MENAQUINONE 7, vitamin K2 as MK-7, at item 3252, allowed with conditions as an active (purpose code A), by mouth only, and with a dose cap. MENAQUINONE 4, also called menatetrenone or MK-4, isn't there under any spelling, checked across all 5,285 items; items 3251 to 3253 run straight from menadione sodium bisulfite to menaquinone 7 to Menispermum canadense, with nothing in between. Not being on Schedule 1 doesn't mean the substance is banned. It means MK-4 can't be an active ingredient in an Australian listed (AUST L) medicine. That's the most important point about K2 here, because almost all of the widely quoted fracture research used MK-4 at 45 mg a day as a Japanese prescription drug. So a compliant Australian K2 product names its menaquinone, and in practice that's MK-7. Being allowed isn't the government endorsing a product or any claim made for it.

Read the instrument: Schedule 1, item 3252.

Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.

Vitamin K2 is one form of Vitamin K. Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.

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