Organic French Green Lentils
$24.50
RRP $24.75
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Description
Honest to Goodness Organic French Style Green Lentils are small, slate-green, lens-shaped seeds with a mild, peppery, earthy flavour. What sets them apart from ordinary green or brown lentils is that they keep their shape and bite after cooking rather than collapsing, which makes them the lentil of choice for salads, pilafs and anything you want to look like separate lentils on the plate. It comes as two pack sizes, 500 g and 1.5 kg. Simmer them for twenty to thirty minutes without soaking and dress them while warm for a salad, or fold them through a pilaf or a braise where you want the lentils to stay separate on the plate.
Product Strengths
- Use them in place of mince in a ragu, a shepherd's pie or a burger patty.
- Certified organic. Honest to Goodness is certified by ACO (Australian Certified Organic).
- Hold their shape once cooked, so they suit salads and pilafs as well as soups.
- Quick cooking, at roughly 20 to 30 minutes, with no soaking needed.
- A plant based staple, with nothing added and no preservatives.
- Sold in a 500 g bag and a 1.5 kg bag.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Rinse, then simmer in plenty of water for about 20 to 30 minutes until just tender, and drain. Use them in winter soups, warm and cold salads, curries, pilafs, stuffings and stir-fries, or mix with breadcrumbs and herbs to stuff capsicum or eggplant.
Ingredients
- Organic French style green lentils (100%).
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
The full nutrition information panel is printed on the bag. Read it there for the figures that apply to the pack size you receive.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Disclaimer
Honest to Goodness Organic French Style Green Lentils is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Ingredient, allergen and nutrition details may change between production runs, so always read the label on the pack you receive.
Green Lentils
What are green lentils used for?
Green lentils are whole lentils for hearty salads, soups and stews. Choose organic green lentils or French green lentils, both dried whole and ready to cook. Making dahl? Red split lentils are the usual pick, and they have their own page.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Green Lentils right for you?
Common questions
Are green lentils regulated as a medicine in Australia?
No, not in the form sold here. Lentil is on Australia's permitted ingredients list (Schedule 1) as items 2993 and 2994, so it can be used in listed medicines. Dried green lentils are sold as a food, though, so food standards law applies instead. There's no permitted health claim for lentils, so we don't make one.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.