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Herbs Of Life

Herbs Of Life sauerkraut and kimchi in 600 g jars: beetroot and ginger, turmeric and ginger, caraway, and a garlic, ginger and chilli kimchi. The product pages describe each as raw and wild-fermented.

Herbs Of Life Information

What is in the Herbs Of Life collection?

Four fermented vegetable products in 600 g jars: Sauerkraut with Beetroot and Ginger, Sauerkraut with Turmeric and Ginger, Sauerkraut with Caraway and Kimchi with garlic, ginger, chilli, spring onion and wakame. The product pages describe each one as raw and wild-fermented, with a short ingredient list built on green cabbage and sea salt. For more to compare, browse fermented foods.

Who makes Herbs Of Life?

The brand's own website says it began in 2011 as a small sole trader business, and describes its sauerkraut as Wild Ferment, Hand Made, No Starter Cultures. It gives a Lawson, NSW address. Read the brand's own story for more.

Are these jars certified organic?

The brand's website states that it is certified with SXC (Cert. No. 23001). Our product pages do not mention organic certification, and we have not seen a certificate covering these jars, so we do not describe them as organic. The label on the jar is the place to check.

How do I store and serve them?

The product pages say to keep the jars refrigerated. Spoon the sauerkraut onto salads, sandwiches, eggs or grain bowls, and the kimchi alongside rice bowls, noodles or toasties. Not sure which one suits your meals? The team can talk it through in a free 10-minute online consultation.

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