THE GLUTEN FREE FOOD CO. RIGATONI Gluten Free Pasta
$6.95
RRP $7.45
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Description
The Gluten Free Food Co. Rigatoni is a hearty rigatoni made from just two ingredients, rice flour and maize flour, in a 210 g pack. It is bronze die drawn and slow and low dried, and cooks to al dente in about 13 minutes. Drain it without rinsing and it is ready for your favourite sauce, making it an easy choice for a midweek pasta night.
Product Strengths
- Two ingredients: rice flour and maize flour.
- Bronze die drawn and slow and low dried.
- Boil for approx 13 minutes, testing for al dente at 9 minutes.
- Drain without rinsing and add straight to your sauce.
- 210 g pack, three 70 g serves.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a rice and maize rigatoni for pasta dishes.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who needs to rule out possible allergen cross-contact, until they have checked the pack.
Ingredients
Ingredients: RICE FLOUR, MAIZE FLOUR.
Bronze die drawn and slow and low dried.
Always review label for full list of ingredients.
Nutrition Information
| Per 70 g serve | Per 100 g | |
|---|---|---|
| Energy | 999 kJ (237 Cal) | 1427 kJ (336 Cal) |
| Protein | 5.5 g | 7.9 g |
| Fat, total | 0.9 g | 1.3 g |
| Saturated fat | 0.3 g | 0.5 g |
| Carbohydrate | 51 g | 73 g |
| Sugars | 0.4 g | 0.5 g |
| Sodium | 2.7 mg | 3.9 mg |
Nutrition information for the 210 g pack, which holds three 70 g serves.
Suggested Use
Boil for approx 13 minutes. Test for al dente at 9 minutes. Drain pasta. Do not rinse. Ready to add to your sauce!
Allergens
Gluten free and wheat free.
Check the pack for allergen information if you avoid any allergen.
Always review label for full list of ingredients.
Storage
Store as directed on the pack. Keep opened pasta sealed in a cool, dry cupboard.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.