THE GLUTEN FREE FOOD CO. CONCHIGLIE Gluten Free Pasta

Name: THE GLUTEN FREE FOOD CO. CONCHIGLIE Gluten Free Pasta
Brand: The Gluten Free Co
SKU: 9309000335350
Price: 6.95 AUD
Availability: OutOfStock

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The Gluten Free Food Co. Conchiglie are classic pasta shells made from just two flours, rice and maize, in a 210 g pack. They are bronze die drawn and slowly dried at a low heat, and they cook in about 13 minutes in salted boiling water, with the first taste for al dente at 9. Drain without rinsing and toss them straight into your sauce for a quick weeknight bowl of pasta.

Product Strengths

Two ingredients: rice flour and maize flour.
Bronze die drawn and slowly dried at a low heat.
Classic shell shape for your usual pasta dishes.
Cooks in about 13 minutes; test for al dente from 9.
A 210 g pack.

Suitable For / Not Suitable For

Suitable for: Anyone who wants shell pasta made with rice flour and maize flour for everyday pasta dishes.

Not suitable for: Anyone with an allergy to the listed ingredients; anyone who needs a confirmed allergen or may-contain statement: check the pack.

Ingredients

RICE FLOUR, MAIZE FLOUR.

Always review label for full list of ingredients.

Nutrition Information

	Per serve	Per 100 g
Energy	999 kJ (237 Cal)	1427 kJ (336 Cal)
Protein	5.5 g	7.9 g
Fat, total	0.9 g	1.3 g
Saturated fat	0.3 g	0.5 g
Carbohydrate	51 g	73 g
Sugars	0.4 g	0.5 g
Sodium	2.7 mg	3.9 mg

Check the pack for the serve size.

Suggested Use

1. In a large saucepan, bring 2L salted water to a rapid boil. 2. Add pasta and stir to separate the pieces of pasta. 3. Boil for approx 13 minutes. Test for al dente at 9 minutes. 4. Drain pasta. Do not rinse. Ready to add to your sauce!

Allergens

Check the pack for allergen and may-contain information before use.

Always review label for full list of ingredients.

Storage

Keep opened pasta sealed in a cool, dry cupboard.

Disclaimer

Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.

Ingredients

Maize Flour, Rice Flour.

Suggested dose

1. In a large saucepan, bring 2L salted water to a rapid boil.
2. Add pasta and stir to separate.
3. Boil for approximately 13 minutes. Test for al dente at 9 minutes.
4. Drain pasta. Do not rinse. Ready to add your sauce!

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THE GLUTEN FREE FOOD CO. CONCHIGLIE Gluten Free Pasta

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Description

Product Strengths

Suitable For / Not Suitable For

Ingredients

Nutrition Information

Suggested Use

Allergens

Storage

Disclaimer

ingredients

suggested dose

Product Strengths

Suitable For / Not Suitable For

Ingredients

Nutrition Information

Suggested Use

Allergens

Storage

Disclaimer

Ingredients

Suggested dose

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