Sourdough Bread Mix Gluten Free
$13.95
RRP $14.95
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Description
Sourdough Mumma Sourdough Bread Mix brings a home-baked sourdough loaf within easy reach: a 315 g mix of buckwheat, sorghum and tapioca flours with potato starch, psyllium husk and flaxseed. Just add an active GF sourdough starter, filtered water and salt, and you are on your way to a loaf of about 860 g. It is a lovely way to bake real sourdough at home, with all the dry ingredients ready in one bag.
Product Strengths
- Buckwheat, sorghum and tapioca flours with potato starch, psyllium husk and flaxseed.
- All the dry ingredients in one 315 g bag.
- Made to be leavened with an active GF sourdough starter.
- Just add 310g active GF sourdough starter, 350g filtered water and 1.5tsp salt.
- Bakes a loaf of approx 860g.
Suitable For / Not Suitable For
Suitable for: Home bakers who keep an active sourdough starter of the kind Sourdough Mumma's recipe calls for (a GF starter) and want a bread mix built on buckwheat, sorghum and tapioca flours.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who needs a Contains or may-contain statement confirmed before baking, until they have checked the pack; anyone who must avoid wheat or gluten and would leaven it with a wheat-based starter, because the starter goes into the loaf; read the pack first.
Ingredients
Ingredients (all organic): buckwheat flour, sorghum flour, tapioca flour, potato starch, psyllium husk, flaxseed.
Always review label for full list of ingredients.
Suggested Use
You will need: 310g active GF sourdough starter, 350g filtered water and 1.5tsp salt. The baked loaf weighs approx 860g.
Follow the full method on the pack.
Allergens
No declarable allergen appears in the ingredient list. Check the pack for allergen information before baking if you avoid any allergen.
Always review label for full list of ingredients.
Warnings
Sourdough Mumma's recipe for this mix calls for a GF sourdough starter. A wheat-based sourdough starter, such as Sourdough Mumma's own Traditional starter, contains wheat and gluten, and so does any loaf leavened with one.
Storage
Follow the storage directions on the pack, and keep the bag sealed between uses.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Vegan and Gluten Free.