Toasted Macadamia Muesli with Cranberry
$32.50
RRP $32.99
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Description
Brookfarm Toasted Macadamia Muesli with Cranberry is a premium Australian granola blend combining roasted macadamia nuts, coconut, and tart dried cranberries. Crafted without refined sugar or artificial additives, it's perfect for a wholesome breakfast or anytime snack.
Product Strengths
- Premium Australian macadamia nuts
- No refined sugar; naturally sweetened
- Contains whole grains and fibre
- Made with quality coconut and fruit
- No artificial flavours or colours
Serving Suggestion
Mix with milk, yoghurt, or plant-based alternatives. Enjoy as a breakfast cereal, with smoothie bowls, or as a topping for desserts.
Ingredients
Rolled oats, roasted macadamia nuts, coconut (flakes and oil), dried cranberries, sunflower seeds, honey.
Allergens
Contains macadamia nuts and tree nuts. May contain traces of sesame, peanuts, and soy. Not suitable for those with nut allergies.
Always review label for full list of ingredients.
Nutrition Information
Per 100g: Energy 2200kJ | Protein 8g | Fat 22g (saturated 6g) | Carbohydrate 55g (sugars 18g) | Dietary fibre 5g | Sodium 80mg.
Storage
Store in an airtight container in a cool, dry place. Keep away from direct sunlight and moisture.
Always read the label and follow the directions for use. Vitamin and mineral supplements should not replace a balanced diet.
ingredients
Ingredients
Rolled oats, honey, barley flakes, macadamia oil, rice bran, macadamia nuts (7%), sunflower kernels, barley bran, oat bran, natural sultanas, currants, dried cranberries (4%) [cranberries, sugar, sunflower oil], wheat germ, pumpkin kernels, prune juice, cinnamon.
Allergens
Tree nuts, wheat, cereals containing gluten
Serving size: 50/75g
| Per 50g | Per 75g | Per 100g | |
|---|---|---|---|
| Energy | 945kj 226cal | 1418kj 338cal | 1890kj 451cal |
| Protein | 5.3g | 8.0g | 10.6g |
| Fat Total | 11.4g | 17.0g | 22.7g |
| saturated | 2.0g | 3.0g | 4.0g |
| trans | 0g | 0g | 0g |
| polyunsaturated | 2.2g | 3.2g | 4.3g |
| monounsaturated | 7.2g | 10.8g | 14.4g |
| Cholesterol | 0mg | 0mg | 0mg |
| Carbohydrate Total | 23.2g | 34.7g | 46.3g |
| sugar | 8.7g | 13.1g | 17.4g |
| Dietary Fibre | 5.2g | 7.8g | 10.4g |
| Sodium | 3.0mg | 4.4mg | 5.9mg |
suggested dose
Serves per 1.3kg pack: 26 | Serving Size: 50g
Macadamias
What are macadamias?
Macadamias are Australia's own tree nut, grown along the Queensland coast, rich, buttery and perfect raw, roasted or salted. The oil is pressed for cooking and skin, and it handles heat better than most.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Macadamias right for you?
Common questions
What's the difference between macadamia nuts and macadamia oil?
The nut is the whole food, eaten as a snack or used in baking. The oil is pressed from the nut and sold for cooking, where its high smoke point suits frying, and sometimes for skin. Both are permitted listed ingredients in Australia. Which you want simply depends on whether you're eating or cooking with them.
Are macadamias an allergen?
Yes. Macadamias are a tree nut and a declared allergen under the Australia New Zealand Food Standards Code, so products containing them must say so on the label. If you have a tree nut allergy, that includes macadamias. Check the label of anything you buy for someone else too.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.