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Organic Red Rice

Price $6.60 Save 25% RRP ~~$8.79~~

You'll Earn pts

Price $6.60 Save 25% RRP ~~$8.79~~

You'll Earn pts

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Chef's Choice Organic Red Rice is a wholegrain rice with a vibrant red hue, nutty flavour and satisfying chewy texture. Certified organic, it makes a nourishing base for salads, stir-fries, pilafs and side dishes.

Product Strengths

Certified organic wholegrain red rice
Nutty flavour and chewy texture
A wholesome, versatile pantry staple
Naturally free from added ingredients

Serving Suggestion

Rinse before cooking. Simmer in water until tender, then serve as a side or use as a base for salads and grain bowls.

Ingredients

Organic red rice (100%).

Allergens

May contain traces of soy and gluten.

Always review label for full list of ingredients.

Storage

Store in a cool, dry place.

Always read the label and follow the directions for use.

Ingredients

Organic Red Rice

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Red Rice

What is red rice?

Red rice is a wholegrain rice that keeps its red bran layer, giving it a nutty flavour and a chewy bite. Cook it much like brown rice, as a side or a salad base.

Christina Hanley, BHSc (Nutritional Medicine), Digital Experience & Content Manager, Mr Vitamins

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026

See what we checked

Is Red Rice right for you?

Common questions

What's the difference between red rice and red yeast rice?

Red rice is a whole grain: rice with its red bran layer left on, cooked much like brown rice. Red yeast rice is a different product. It's rice fermented with a mould, Monascus purpureus, and sold separately. The two can't be swapped for each other, and this page is about the plain wholegrain, not the fermented one.

Is red rice regulated as a medicine in Australia?

No. Red rice is sold and eaten as a food in Australia, so food standards law covers it rather than TGA rules. General ingredients like rice and rice bran are permitted as inactive ingredients inside listed medicines, but that's different from a bag of rice on a shelf.

The evidence, and its limits

The Australian rules

Red rice has no entry under that name on Australia's permitted ingredients list (Schedule 1, Determination No. 2 of 2026), and neither does 'Monascus purpureus' or 'Red Yeast Rice'. The general ingredients Oryza sativa (item 3627), Rice (item 4342) and Rice Bran (item 4343) are listed separately as allowed non-active ingredients, with no special conditions, warnings, dose cap or route limits. Those entries cover rice-based non-active ingredients inside a listed medicine; they don't apply to a bag of red rice sold as food. Plain red rice, the whole grain with its red bran layer intact, sits outside medicines law altogether and is legally sold and eaten in Australia as a food. This guide covers that plain wholefood grain, not red yeast rice, which is a different, fermented product with its own risks.

Read the instrument: Schedule 1, item 3627.

Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.

Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.

Organic Red Rice

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Terms and Conditions

Description

Product Strengths

Serving Suggestion

Ingredients

Allergens

Storage

ingredients

Product Strengths

Serving Suggestion

Ingredients

Allergens

Storage

Ingredients

What is red rice?

Is Red Rice right for you?

What's the difference between red rice and red yeast rice?

Is red rice regulated as a medicine in Australia?

The evidence, and its limits

Reviews and Q&A

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