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Description
Chef's Choice Dark Chocolate Drops are smooth, intense 70% cacao couverture drops made from high-quality organic cocoa grown in South America. Bittersweet and beautifully melting, they are perfect for baking, melting or simply nibbling.
Product Strengths
- 70% cacao certified organic dark chocolate couverture
- Smooth, intense bittersweet flavour
- Ideal for baking, melting or snacking
- Vegan, gluten free and non-GMO
Serving Suggestion
Use in baking, melt for coating and dipping, or enjoy as a snack.
Ingredients
- Organic cacao mass (cacao liquor).
- organic cane sugar.
- organic cacao butter.
- organic natural cacao powder. Cocoa solids 70% minimum.
Allergens
May contain traces of soy and gluten.
Always review label for full list of ingredients.
Nutrition Information
| Per 100g | Amount |
|---|---|
| Energy | 2494 kJ |
| Protein | 8.6 g |
| Fat, total | 41.6 g |
| – saturated | 25.7 g |
| Carbohydrate | 46.8 g |
| – sugars | 31.3 g |
| Sodium | 11 mg |
Storage
Store in a cool, dry place below 25°C away from direct sunlight.
Always read the label and follow the directions for use.
ingredients
Organic Cacao Mass (Cacao Liquor), Organic Cane Sugar, Organic Cacao Butter, Organic Natural Cacao Powder.
Packed in Australia from imported ingredients.
suggested dose
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.