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Pink Rock Salt and Four Seasons Pepper Mix
$6.60
RRP $7.80
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Description
Chef's Choice Pink Rock Salt and Four Seasons Pepper Mix combines Himalayan pink rock salt with black, white, green and pink peppercorns in one grinder. The four peppers give a rounder, more aromatic heat than black pepper on its own, and the mixed colours show as flecks across a finished plate. Use it as an all purpose seasoning on barbecues, fresh seafood, roast vegetables and everyday cooking.
Product Strengths
- An all purpose seasoning for barbecues, fresh seafood and roast vegetables.
- Black, white, green and pink peppercorns give a rounder, more aromatic heat than black pepper alone.
- Coloured peppercorns and pink salt finish a plate with visible flecks.
- Himalayan pink rock salt with whole black, white, green and pink peppercorns.
- Vegan friendly, non-GMO and free from preservatives and additives.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Grind over barbecued and grilled meat, fresh seafood, roast vegetables and salads. Season to taste.
Ingredients
- Himalayan pink rock salt.
- Whole peppercorns (black, white, green, pink).
Allergens
No allergens are declared for this pack. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per serve (0.5 g) | Per 100 g |
|---|---|---|
| Energy | Less than 40 kJ | 396 kJ |
| Protein | Less than 1 g | 3.3 g |
| Fat, total | Less than 1 g | 1.3 g |
| Fat, saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | Less than 1 g | 22.1 g |
| Sugars | Less than 1 g | 2.6 g |
| Sodium | 127 mg | 25,461 mg |
Storage
Store in a cool, dry place away from direct sunlight. Keep the grinder closed between uses.
Disclaimer
This product is supplied as a food. Always read the label before use and follow the storage directions on the pack. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
ingredients
Ingredients: Himalayan Pink Rock Salt, Whole Peppercorns (Black, White, Green), Peppercorns Pink.
Nutritional Information:
Average Quantity Per 100g
Energy 394kJ
Protein 3.3g
Fat, total 1.4
- saturated 0.4
Carbohydrate 22.0g
- sugars 2.6g
Sodium 25473mg
Himalayan Salts
What is Himalayan salt?
Himalayan salt is pink rock salt, mined from the mountains rather than made from seawater, and trace iron oxide gives it that soft pink colour. Pick a fine grind for the table or a coarse one for your grinder and pan.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Himalayan Salts right for you?
Common questions
Is Himalayan salt different from table salt?
Chemically, barely. Both are almost entirely sodium chloride. Himalayan salt is mined as rock salt rather than evaporated from seawater or refined, and it carries trace minerals like iron oxide, which gives it the pink colour. Those traces are too small to make any real difference nutritionally.
Is Himalayan salt regulated as a medicine in Australia?
Not under that name. "Himalayan salt" isn't listed on Australia's permitted ingredients list (Schedule 1) itself, but it's chemically sodium chloride, which is a permitted ingredient. In practice, you buy Himalayan salt as a food and cooking salt under food law, not as a medicine, and there's no permitted health claim for it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.