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Description
Carwari Walnut Black Tahini is a rich, dark spread of ground unhulled black sesame seeds and walnut kernels, charcoal grey to black in colour. The walnuts soften the flavour, giving it a slightly sweet, milder taste than a plain black tahini. With just two ingredients in the 250 g jar, it is a simple, striking spread for anyone who loves sesame with a nutty twist.
Product Strengths
- Two ingredients: unhulled black sesame seeds and walnut kernels.
- Charcoal grey to black in colour.
- Slightly sweet and milder than a plain black tahini.
- A 250 g jar.
- Contains sesame and walnut.
Suitable For / Not Suitable For
Suitable for: Anyone who enjoys tahini and does not need to avoid sesame or tree nuts.
Not suitable for: Anyone with an allergy to sesame or walnut; the tahini contains both; and anyone avoiding other tree nuts or seeds, which may be present in traces.
Ingredients
Ingredients: Organic Unhulled Black SESAME SEED, Organic WALNUT Kernels.
Always review label for full list of ingredients.
Nutrition Information
| Per 100 g | |
|---|---|
| Energy | 2690 kJ |
| Protein | 20.1 g |
| Fat, total | 59.8 g |
| Saturated | 8.4 g |
| Carbohydrate | 1.1 g |
| Sugars | 1.1 g |
| Dietary fibre | 14.6 g |
| Sodium | 1 mg |
| Calcium | 1070 mg |
| Potassium | 471 mg |
Nutrition information per 100 g.
Allergens
Contains SESAME, WALNUT (may also contain traces of other TREE NUTS and SEEDS).
So the tahini contains sesame and walnut. Read the pack before use.
Always review label for full list of ingredients.
Warnings
Contains sesame and walnut, and may contain traces of other tree nuts and seeds.
Storage
Keep in a cool dry place away from light and heat. Please consume as early as possible after opening.
Shelf life: 12 months.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Black Sesame Seeds, Organic Walnut Kernels
Tahini
What is tahini?
Tahini is simply sesame seeds ground until they pour, making a creamy paste for dips, dressings and baking. Choose hulled for a paler, milder paste, unhulled for a darker, stronger one, or black tahini made from black sesame.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Tahini right for you?
Common questions
What's the difference between hulled and unhulled tahini?
The hull is the seed coat. Hulled tahini is made from seeds with the hull removed, so the paste is paler, smoother and milder. Unhulled keeps the hull on, which makes it darker and stronger tasting. Both are just ground sesame, and neither is the right one. It comes down to your recipe and your taste.
Is tahini regulated as a supplement in Australia?
No. It's a food, covered by the Australia New Zealand Food Standards Code rather than the therapeutic goods rules, and there's no entry for tahini on Australia's permitted ingredients list (Schedule 1). Sesame is listed separately as SESAMUM INDICUM (item 4510), but that covers its use in listed medicines and doesn't make tahini a therapeutic product.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.