Powdered Organic Beef And Vegetable Broth
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Description
Byron Bay Bone Broth Powdered Organic Beef and Vegetable Broth is a savoury powdered broth made from beef bones with tomatoes, brown onions, Himalayan salt and black peppercorns, certified organic by Australian Certified Organic. Simply stir 7 g into 200 mL of hot water for a warming cup, or use it in your cooking. Each pack makes 14 servings.
Product Strengths
- Made from beef bones with tomatoes, brown onions, Himalayan salt and black peppercorns.
- Certified organic (Australian Certified Organic).
- Stir 7 g into 200 mL of hot water for a cup.
- Also for cooking.
- 14 servings per pack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a powdered beef and vegetable broth.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding beef, which the broth is made from.
Ingredients
Beef Bones, Organic Tomatoes, Organic Brown Onions, Himalayan Salt, Black Peppercorns, Tapioca.
Certified organic (Australian Certified Organic).
Always review label for full list of ingredients.
Suggested Use
Reconstitute 7 g in 200 mL of hot water. 14 servings per pack.
Cost Per Serve
$24.95 for the 100 g pack. A serve is 7 g and the pack holds 14 servings, which is about $1.78 a serve.
Allergens
No declarable allergen appears in the ingredient list. Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
Check the pack for any warnings before use.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Bone Broth & Stocks
What is bone broth?
Bone broth is bones and connective tissue simmered for hours into a rich, savoury stock. Grab it ready to drink from the fridge aisle, or use it as a base for soups, risottos and sauces.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Bone Broth & Stocks right for you?
Common questions
What's the difference between bone broth and stock?
Not much. Both are made by simmering animal bones and connective tissue in water for hours, often with vegetables and a splash of vinegar. "Stock" is the older kitchen name, and "bone broth" became the usual term once it started being sold as a drink rather than just a cooking base. Recipes and labels use the two words interchangeably. The small jars of thick paste are different: those are reduced right down into bone broth concentrate.
Is bone broth regulated as a medicine in Australia?
No. We found no entry for "Bone Broth", "Bone Broth & Stocks" or "Stock" on Australia's permitted ingredients list (Schedule 1), so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Collagen has its own entry as a separate ingredient, but that doesn't carry over to bone broth in general unless a product's own label supports a collagen claim.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.