- Adaptogenic Drinking Chocolate
$28.99
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Sol Brothers Adaptogenic Drinking Chocolate is a bold, velvety hot chocolate blend built around organic cacao and a mix of plant adaptogens - cordyceps, maca and lucuma - sweetened naturally with coconut sugar. Made for a smooth, comforting cup whether you are chasing waves, deadlines or simply a little more focus.
Product Strengths
- Built around organic cacao for a rich, velvety cup.
- Blended with cordyceps, maca and lucuma.
- Naturally sweetened with coconut sugar.
- A flavourful alternative to a coffee-based hot drink.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients; Children and women who are pregnant or breastfeeding (contains caffeine).
Serving Suggestion
Stir into warm milk or your preferred plant-based milk to taste, then enjoy.
Ingredients
- Organic cacao.
- Cordyceps.
- Maca.
- Lucuma.
- Coconut sugar.
Allergens
NONE - no verbatim allergen/'Contains' statement obtainable from published AU sources (manufacturer product page not fetchable due to rate limits)
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Cacao naturally contains caffeine. Information is provided as a general guide only - always read the label and use as directed.
ingredients
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.