Dark Drinking Chocolate Cert Org 250g
$22.95
RRP $24.95
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Description
Power Super Foods Dark Drinking Chocolate is a rich, velvety drinking chocolate built on 52% certified organic criollo cacao powder, sweetened with panela, an unrefined Colombian cane sugar with caramel notes, and finished with Madagascan vanilla. The cacao is non alkalised, so it is not dutch processed. Whisk it into hot milk or water for a hot chocolate, pour it over ice on a warm day, dust it over ice cream, or stir it into coffee for a mocha.
Product Strengths
- Makes a rich hot chocolate with your milk of choice or with water.
- Works iced on a warm day, dusted over ice cream, or stirred into coffee for a mocha.
- Folds into treats and desserts that want a deep cacao flavour.
- A 15 g serve is a source of magnesium and iron.
- 52% certified organic fairly traded criollo cacao powder.
- Sweetened with panela, an unrefined Colombian cane sugar, and finished with Madagascan vanilla.
- Non alkalised cacao, so it is not dutch processed.
- Three ingredients, all certified organic.
- Plant based, with no dairy ingredients.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Dissolve 2 to 4 teaspoons into a splash of boiled water, then top with 200 mL of heated milk of your choice or water. Around 70°C is the temperature to aim for. Mix well with a whisk, frother or steam wand. Serving size 15 g.
Cost Per Serve
| Pack size | 250 g (16.7 serves) |
|---|---|
| Serving size | 1 serve |
| Serves per pack | 16.7 |
| Price | $22.95 |
| Cost per serve | $1.37 |
Cost per serve is approximate and based on the current price.
Ingredients
- Certified organic fairly traded cacao powder (Theobroma cacao criollo) 52%.
- Certified organic panela sugar.
- Certified organic Madagascan vanilla.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 15 g serve | Per 100 g |
|---|---|---|
| Energy | 251.6 kJ | 1677.5 kJ |
| Protein | 2.3 g | 15 g |
| Fat, total | 1.6 g | 10.9 g |
| Fat, saturated | 1.0 g | 6.9 g |
| Carbohydrate, total | 8 g | 53 g |
| Sugars | 6.8 g | 45.7 g |
| Dietary fibre | 2.4 g | 16.1 g |
| Sodium | 1.9 mg | 12.9 mg |
| Magnesium | 49.1 mg | 327.2 mg |
| Iron | 2.5 mg | 16.8 mg |
Storage
Keep well sealed and store in a cool, dry place. Always use a dry spoon.
Disclaimer
This is a food, not a medicine. Enjoy it as part of a varied and balanced diet. Always read the label and follow the directions for use. If you have a medical condition, are pregnant or breastfeeding, or are taking medication, talk to your health professional before making significant changes to your diet.
ingredients
suggested dose
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.