Organic Creamy Drinking Chocolate
$22.95
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Description
Creamy Drinking Chocolate is a certified organic blend of cacao powder at 34% of the mix, unrefined panela sugar, maca and lucuma, ground fine so it dissolves cleanly. The cacao is non-alkalised criollo from smallholder farms in South and Central America, minimally processed at low temperature, and the panela gives it a light, caramelly finish. Mix it with hot milk or water for a drinking chocolate the whole family can share, or use it iced, dusted over ice cream or stirred through baking and coffee.
Product Strengths
- A cup the whole family can share.
- Mixes with hot or cold milk or water for a drinking chocolate.
- Dusts over ice cream and stirs through baked goods, desserts and coffee.
- Light, smooth and caramelly rather than bitter.
- Cacao powder makes up 34% of the blend.
- Sweetened with unrefined panela sugar and naturally sweet lucuma, with no refined sugar added.
- Blended with maca from Fair Trade certified organic farms in Peru.
- Non-alkalised cacao, minimally processed at low temperature.
- Each 16 g serve provides 2.5 g dietary fibre, 32 mg magnesium and 2 mg iron.
- ACO certified organic and fairly traded.
- Plant based, with no dairy ingredients.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Dissolve 2 to 4 teaspoons with a splash of boiled water, then top with 200 mL of heated milk of your choice or water. The ideal temperature is around 70°C. Mix well with a whisk, frother or steam wand. Enjoy it hot or iced, dusted on ice cream, or added to baked goods, treats, desserts or coffee.
Ingredients
- Certified organic, fairly traded 100% cacao powder (Theobroma cacao criollo) 34%.
- Panela sugar (certified organic).
- Maca (certified organic).
- Lucuma (certified organic).
Allergens
Check the pack for the full ingredient and allergen statement before use. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 16 g serve | Per 100 g |
|---|---|---|
| Energy | 219 kJ | 1368 kJ |
| Protein | 2.0 g | 12.7 g |
| Fat, total | 0.6 g | 3.8 g |
| Saturated fat | 0.4 g | 2.4 g |
| Carbohydrate | 9.5 g | 59.2 g |
| Sugars | 6.4 g | 39.9 g |
| Dietary fibre | 2.5 g | 15.6 g |
| Sodium | 2 mg | 12 mg |
| Magnesium | 32 mg | 198 mg |
| Iron | 2 mg | 13 mg |
13.8 serves per pack at a 16 g serving size.
Storage
Keep well sealed and store in a cool, dry place. Always use a dry spoon.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before making a change to your diet.
ingredients
suggested dose
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.