Organic Dark Chocolate Drops 70% Cocoa
- Drops melt fast and hold their shape in cookies
- Four organic ingredients: no palm oil, soy or dairy
$16.90
RRP $17.50
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Description
Honest to Goodness Organic Dark Chocolate Drops are 70% cocoa couverture-style drops made in Peru from four organic ingredients. There is no palm oil, no soy lecithin and no dairy, so the flavour is clean and the drops melt evenly. The drop shape means they melt fast and hold their form in a cookie. It is the 250 g pack, SKU and barcode 9339944008638. Fold them whole into cookies and muffins, where they hold their shape, or melt them for a ganache, a glaze or the base of a slice; with no dairy or palm oil in them they set clean and firm.
Product Strengths
- Eat them straight from the pack as a plain dark chocolate snack.
- 70% cocoa, made from four organic ingredients with no palm oil or soy lecithin.
- Dairy free, so suitable for dairy-free and vegan baking.
- Drop format melts quickly and evenly, and holds shape through baking.
- Certified organic and handled under Australian Certified Organic (ACO) guidelines.
- Made in Peru, 250 g pack.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Fold through cookie, brownie and muffin batters, scatter over baked goods, or melt gently for ganache, dipping and coating. Melt slowly over low heat or in short bursts to avoid seizing.
Ingredients
- Organic chocolate mass (cocoa liquor).
- Organic cane sugar.
- Organic cocoa butter.
- Organic natural cocoa powder.
Allergens
No declarable allergens are present. Always review label for full list of ingredients.
Nutrition Information
Serving size 25 g.
| Nutrient | Per 100 g |
|---|---|
| Energy | 2494.9 kJ |
| Protein | 8.8 g |
| Fat, total | 41.6 g |
| Fat, saturated | 25.7 g |
| Carbohydrate | 46.7 g |
| Sugars | 31.3 g |
| Sodium | 27 mg |
Storage
Store in a cool, dry place - a cool room or the fridge - kept below 20°C and 65% maximum humidity. In warm weather chocolate can soften or bloom in transit.
Disclaimer
This is a food product, not a therapeutic good, and no therapeutic claims are made. Product information is provided as a guide only and packaging, sourcing or formulation may change without notice. Always read the label before use.
ingredients
suggested dose
Store in a cool, dry place - either cool room or fridge or kept below 20ºC and 65% maximum humidity.
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.