NU HARVEST MOON MYLK CHOCOLATE MALT 200G
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Description
Nu Harvest Moon Mylk Chocolate Malt is a creamy bedtime drink blend that pairs velvety chocolate with a hint of malt. Designed as part of an evening wind-down routine, it combines a chocolatey coconut-milk base with botanical extracts and minerals for a comforting, indulgent cup before bed.
Product Strengths
- Decadent chocolate malt flavour in a creamy coconut-milk base.
- Includes magnesium and zinc.
- Features botanical extracts including lemon balm, passionflower and camu camu.
- Vegan friendly, gluten free and free from artificial sweeteners.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Ingredients
- Coconut milk powder (coconut milk, rice maltodextrin).
- Stabiliser (acacia gum).
- Cocoa powder (16%) and organic cacao powder (6%).
- Amino acids (glycine, L-tryptophan).
- Natural flavour.
- Minerals (magnesium citrate, zinc gluconate).
- Himalayan pink salt.
- Thickening agents (xanthan gum, guar gum).
- Anti-caking agent (silicon dioxide).
- Botanical extracts (camu camu, lemon balm, passionflower).
- Natural sweeteners (steviol glycosides, thaumatin).
Nutrition Information
Nutrition information per serve and per 100g: confirm from product packaging.
Serving Suggestion
Add the recommended amount to warm plant-based or dairy milk, stir and enjoy as part of your evening routine. Confirm serving size from product packaging.
Allergens
Manufactured in a facility that also produces products containing milk and soy.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer
This is a food product and is not intended to diagnose, treat, cure or prevent any disease. Nutrition information and allergen details should be confirmed from the product packaging.
ingredients
suggested dose
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.