Green Banana Baking Flour
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Description
Natural Evolution Green Banana Baking Flour is a flour milled from green Cavendish bananas, in a generous 454 g pack. Its mild flavour lets it slip easily into your favourite baking. With green bananas as the only ingredient, it is a simple, single-ingredient flour for home bakers who like to try something a little different.
Product Strengths
- Milled from green Cavendish bananas.
- A single-ingredient flour.
- A mild flavour that suits baking.
- A generous 454 g pack.
Suitable For / Not Suitable For
Suitable for: Home bakers who want a green banana flour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who avoids banana.
Ingredients
Ingredients: biodynamically grown, green Australian Cavendish bananas.
Always review label for full list of ingredients.
Allergens
Check the pack for allergen information.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Flours
How do I choose a flour for baking?
Pick the flour that suits what you're baking and what you'd like to avoid. Almond, coconut, quinoa, spelt, rice, potato and green banana flour are all here, ground from grains, legumes, nuts, seeds and roots.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Flours right for you?
Common questions
What's the difference between all these flours?
Wheat and spelt both contain gluten and behave in a similar way in baking. Almond, coconut, rice, quinoa, potato and green banana flour don't, which is why people choose them when they're avoiding wheat or gluten. Each one soaks up liquid and browns differently, so a recipe written for one flour won't always work with another.
Are flours regulated as a supplement in Australia?
No. Flour is sold and used as a food under the Australia New Zealand Food Standards Code, not under medicine rules. A few flours, such as soybean flour, appear on Australia's permitted ingredients list, but only as a non-active ingredient inside a listed medicine, never as a claim about the food you're buying.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.