Protein Muffin Baking Mix

Macro Mike Protein Muffin Baking Mix in Blueberry White Choc Chip is a plant based baking mix built on almond protein and faba bean protein with tapioca and rice flour, a dairy-free white chocolate made with coconut milk powder and cacao butter, and coconut nectar, erythritol and monk fruit extract for sweetness.

Add plant based milk and fresh blueberries, then bake to make six muffins for breakfast, a lunchbox, an after training snack or a batch to keep in the freezer for the week.

Product Strengths

• Makes 6 muffins from one 250 g bag; add plant based milk and blueberries and bake.
• A batch bake for breakfast, a lunchbox or an after training snack, and it freezes and reheats.
• 10 g of protein and about 586 kJ (140 Cal) per muffin.
• Almond protein and faba bean protein with white chocolate chunks through the mix.
• Sweetened with coconut nectar, erythritol and monk fruit extract.
• Gluten free, dairy free and plant based.

Suitable For / Not Suitable For

Suitable for: Vegans and vegetarians, anyone avoiding gluten or dairy, and batch bakers who want a week of snacks from one bowl.

Not suitable for: Anyone with an almond, cashew, hazelnut or other tree nut allergy.

Made in the same facility as products containing peanuts and soy, so traces may be present.

Ingredients

• Almond Protein.
• Tapioca Flour.
• Rice Flour.
• Coconut Nectar.
• Faba Bean Protein.
• Vegan White Chocolate (coconut milk powder, cacao butter, coconut nectar, vanilla powder, cashew, hazelnut, almond).
• Erythritol, a sweetener made by fermenting fruit and vegetables.
• Natural Flavours.
• Gluten free Baking Powder.
• Coconut Milk Powder.
• Guar Gum.
• Himalayan Rock Salt.
• Monk Fruit Extract.

Label wording has changed across print runs on this mix. Read the ingredient list from the bag in front of you before use.

Nutrition Information

Each prepared muffin carries 10 g of protein and about 586 kJ (140 Cal). Read the full nutrition panel from the pack.

Allergens

Contains almond protein and tree nuts. It is also manufactured in the same facility that processes products containing peanuts and soy so traces may be present. Always review label for full list of ingredients.

Suggested Use

Add plant based milk and blueberries, mix, and bake. Enjoy them fresh out of the oven, keep them in the fridge for snacks through the week, or freeze them and reheat later. One bag makes 6 muffins. Confirm the milk quantity, oven temperature and baking time from the directions on the pack.

Storage

Store the unopened bag in a cool, dry place away from direct sunlight and keep it sealed. Keep baked muffins in the fridge, or freeze them and reheat when you want one.

Disclaimer

This product is a food and is not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease. Always read the label and use as directed. If you have a food allergy or intolerance, check the ingredient list on the pack before use.