Protein Brownie Mix Double Choc

Macro Mike Protein Brownie Mix Double Choc is a dry baking mix built on organic raw cacao, brown rice flour, pea protein and tapioca flour, with vegan choc chunks folded through and coconut flower nectar, erythritol and stevia for sweetness. You add water or plant milk, bake it in a shallow tray and cut it into twelve pieces, so it stands in for a bought brownie or a packet brownie mix when you want a chocolate slice with a plant protein in it. The protein here is pea and brown rice rather than almond.

Product Strengths

• Makes a tray of brownies at home and cuts into twelve pieces.
• Add water or plant milk only, so it stands in for a bought brownie or a packet mix.
• Twice the choc chunks, from dairy free vegan choc chunks folded through the mix.
• Organic raw cacao gives the dark chocolate flavour.
• The protein is pea protein and brown rice protein rather than almond protein.
• Sweetened with coconut flower nectar, erythritol and stevia.
• Vegan friendly and dairy free, and it comes as the 300 g bag.

Suitable For / Not Suitable For

Suitable for: Home baking where you want a plant based chocolate slice with protein in it. Vegan friendly and dairy free.

Not suitable for: Anyone avoiding peanuts, tree nuts or soy, since traces may be present.

These brownies contain coconut and may not be suitable for those with peanut allergies.

Ingredients

• Raw cacao*.
• Brown rice flour*.
• Pea protein*.
• Tapioca flour*.
• Coconut flower nectar.
• Erythritol**.
• Vegan choc chunks* (cocoa butter, raw sugar, cocoa mass, rice syrup).
• Brown rice protein*.
• Baking powder.
• Natural flavours.
• Guar gum*.
• Himalayan rock salt.
• Cinnamon.
• Stevia (steviol glycosides).

An asterisk marks an organic ingredient. Erythritol is a natural sweetener made from the natural fermentation of fruit and vegetables.

Nutrition Information

Values are averages and the cooked figures change with the milk you choose.

Suggested Use

Pour the 300 g of dry mix into a mixing bowl. Add 250 mL of water, or of nut, rice or coconut milk, and mix thoroughly with a silicone spatula. Transfer to a lined or non stick shallow baking tray and bake in a preheated fan forced oven at 200 degrees Celsius for 30 to 35 minutes, or until cooked through. Allow it to cool on a cooling rack, then slice into 12 equal pieces.

Cost Per Serve

Storage

Store the unopened bag in a cool, dry place away from direct sunlight. Keep it sealed to maintain freshness. Once baked, keep the brownies in an airtight container.

Disclaimer

This is a food, not a medicine, and no therapeutic claim is made for it. Always read the label and follow the directions for use. Use it as part of a varied and balanced diet.

Allergens

These brownies contain coconut, and may not be suitable for those with peanut allergies. May contain traces of peanuts, tree nuts, soy and sunflower lecithin. Always review label for full list of ingredients.