Australian Macadamia Nuts
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Macadamias are native to the rainforests of northern New South Wales and southern Queensland, and these are Australian grown kernels, unroasted and unsalted. They are the creamiest of the nuts - dense, buttery and only lightly crunchy, with a mild sweetness that carries into both sweet and savoury cooking. Supplied in a 750 g pack.
Product Strengths
- Eat them by the handful, chop them through a salad, or blitz them into a nut butter.
- Australian grown macadamias, packed in Australia.
- Unroasted and unsalted, with no added preservatives.
- Rich, buttery texture and mild natural sweetness.
- Bulk 750 g pack.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Snack on them as they are, fold through cookies, muffins and cakes, toss into stir-fries and salads, crush into dukkah and crumb coatings, or blend into homemade macadamia butter or dairy-free milk. Confirm serving and directions from product label.
Ingredients
- Australian macadamias (100%).
Allergens
Contains: Macadamia. May be present: Wheat, gluten, sesame, soy and other tree nuts. Always review label for full list of ingredients.
Nutrition Information
A full nutrition information panel, giving energy, protein, fat, saturated fat, carbohydrate, sugars and sodium per 100 g and per serve, is printed on the pack. Read the panel on the product you receive.
Storage
Store in a cool, dry place. Refrigeration is recommended.
A food, supplied for general culinary use. It is not intended to diagnose, treat, cure or prevent any disease. Product information is a guide only - always read the label, ingredient list and nutrition information panel on the pack you receive and follow the directions for use.
Disclaimer
Always read the label. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.
ingredients
suggested dose
Macadamias
What are macadamias?
Macadamias are Australia's own tree nut, grown along the Queensland coast, rich, buttery and perfect raw, roasted or salted. The oil is pressed for cooking and skin, and it handles heat better than most.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Macadamias right for you?
Common questions
What's the difference between macadamia nuts and macadamia oil?
The nut is the whole food, eaten as a snack or used in baking. The oil is pressed from the nut and sold for cooking, where its high smoke point suits frying, and sometimes for skin. Both are permitted listed ingredients in Australia. Which you want simply depends on whether you're eating or cooking with them.
Are macadamias an allergen?
Yes. Macadamias are a tree nut and a declared allergen under the Australia New Zealand Food Standards Code, so products containing them must say so on the label. If you have a tree nut allergy, that includes macadamias. Check the label of anything you buy for someone else too.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.