$1.65
RRP $1.70
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Description
Banjo the Mint Carob Bear from The Carob Kitchen is a smooth, creamy carob treat made with Australian-grown organic carob and real cocoa butter, finished with pure essential peppermint oil. Its natural sweetness comes from the carob itself, with no added sugar.
Product Strengths
- Made with Australian-grown organic carob and real cocoa butter
- Naturally sweet with no added sugar
- Caffeine free and theobromine free
- Gluten free
- Fun bear-shaped 15g treat
Serving Suggestion
Enjoy as an anytime snack or lunchbox treat. One bear is a single 15g serve.
Ingredients
- Milk solids.
- cocoa butter.
- organically grown carob powder (25.5%).
- natural vanilla extract.
- emulsifier (GMO-free sunflower lecithin).
- pure essential peppermint oil.
Allergens
Contains milk. May contain tree nuts, peanut, soy and sesame.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place below 25 degrees C, away from direct sunlight.
Always read the label and follow the directions for use.
ingredients
Contains milk. May contain tree nuts, peanut, soy and seasame.
Chocolate Cacao Carob
What is the difference between cacao and carob?
Cacao and chocolate come from the same bean and carry its natural caffeine and theobromine, while carob comes from a different tree and has neither. Carob is roasted into a naturally sweet powder or bar, so choose the one that suits you.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate Cacao Carob right for you?
Common questions
What's the difference between cacao, chocolate and carob?
Cacao and chocolate both come from the cacao bean, and contain its natural caffeine and theobromine. Carob comes from a different tree altogether, Ceratonia siliqua, and its roasted pod has neither. That's the main reason people choose carob: it looks and tastes similar in a bar or powder, without the stimulants.
Is carob regulated as a medicine in Australia?
We found no entry for carob on Australia's permitted ingredients list (Schedule 1), which isn't unusual for an everyday food. Carob, like cacao and chocolate, is legally sold and eaten under food standards law rather than medicine rules, and no TGA permitted health claim applies to it.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.