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Description
Gevity Rx Bone Broth Body Glue Natural is an unflavoured bone broth concentrate made from just two ingredients: 100% grass-fed and finished beef bones and naturally evaporated sea salt. Its neutral taste makes it an easy way to add nutrition to everyday meals or to sip as a warm brew.
Product Strengths
- Made from 100% grass-fed and finished Australian & New Zealand beef bones
- Just two ingredients - no additives or fillers
- Neutral, unflavoured taste for versatile use
- A source of natural collagen
- No added gluten, dairy or sugar
Serving Suggestion
Sip it: stir 1 teaspoon into a cup of hot water for a warming brew. Cook it: use in place of stock in soups, sauces, stews and risottos. Upgrade it: stir through everyday meals such as rice, mash, pasta and sauces.
Ingredients
100% Grass-Fed & Finished Beef Bones, Naturally Evaporated Sea Salt.
Allergens
Confirm from product label
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Refrigerate after opening.
Always read the label and follow the directions for use.
ingredients
Australian Grass-Fed Beef Bones, Naturally Evaporated Sea Salt*, Herbs & Spices*
*Naturally Evaporated Sea Salt is the traditional natural way to extract maximum nutrients from the bones whilst also preserving the product.
suggested dose
Flavoured - Add one heaped teaspoon to a cup of hot water and stir well. You now have delicous, 100% real bone broth. It’s that easy.
Natura/Unflavoured - Add one teaspoon or more of Natural/Unflavoured Concentrate to cooking sauces, marinades, vegetable mashes, baby food and even your cup of coffee to infuse it with the benefits of Bone Broth.
Bone Broth & Stocks
What is bone broth?
Bone broth is bones and connective tissue simmered for hours into a rich, savoury stock. Grab it ready to drink from the fridge aisle, or use it as a base for soups, risottos and sauces.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Bone Broth & Stocks right for you?
Common questions
What's the difference between bone broth and stock?
Not much. Both are made by simmering animal bones and connective tissue in water for hours, often with vegetables and a splash of vinegar. "Stock" is the older kitchen name, and "bone broth" became the usual term once it started being sold as a drink rather than just a cooking base. Recipes and labels use the two words interchangeably. The small jars of thick paste are different: those are reduced right down into bone broth concentrate.
Is bone broth regulated as a medicine in Australia?
No. We found no entry for "Bone Broth", "Bone Broth & Stocks" or "Stock" on Australia's permitted ingredients list (Schedule 1), so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Collagen has its own entry as a separate ingredient, but that doesn't carry over to bone broth in general unless a product's own label supports a collagen claim.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.